Team Building Activity: Sushi Rock and Roll: Cooking Competition

Looking for a fun and engaging team building activity that will leave your colleagues feeling energized and inspired? Look no further than this sushi-making cooking competition!

Under the expert guidance of Chef Janet, your group will learn the art of crafting delicious and unique sushi rolls from scratch, including a classic California roll and a crunchy shrimp tempura roll. After the culinary demonstration, your team will split into groups to put their skills to the test in a lively cooking competition. Each team will have access to a variety of ingredients including fresh fish, vegetables and sauces to create their own one-of-a-kind sushi rolls. 

Throughout the competition, your team will have the opportunity to showcase their creativity, teamwork and culinary prowess. Judges will assess each roll based on taste, presentation and originality, making for a fun and engaging experience that everyone can enjoy.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Matt

24 Jan 2026

It was a cute date night!

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Gobind

21 Jan 2026

Chef Janet was absolutely wonderful and attentive. She gave easy to understand directions and made the whole experience memorable and fun! I super recommend her classes!

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Danny

21 Jan 2026

This was such a fun class and Chef Janet was a great host. Plus, the dumplings were delicious!

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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