Team Building Activity: Sushi Rock and Roll: Cooking Competition

Looking for a fun and engaging team building activity that will leave your colleagues feeling energized and inspired? Look no further than this sushi-making cooking competition!

Under the expert guidance of Chef Janet, your group will learn the art of crafting delicious and unique sushi rolls from scratch, including a classic California roll and a crunchy shrimp tempura roll. After the culinary demonstration, your team will split into groups to put their skills to the test in a lively cooking competition. Each team will have access to a variety of ingredients including fresh fish, vegetables and sauces to create their own one-of-a-kind sushi rolls. 

Throughout the competition, your team will have the opportunity to showcase their creativity, teamwork and culinary prowess. Judges will assess each roll based on taste, presentation and originality, making for a fun and engaging experience that everyone can enjoy.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours
  • Taproom open all to all ages. Guests under the age of 18, must be accompanied by someone 21+.

Classpop! Guest Reviews for other experiences with Chef Janet

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Ashley

16 Apr 2024

Chef Janet was a wonderful teacher. We learned so much about chocolate and really enjoyed the experience.

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Scott

14 Apr 2024

Chef Janet was outstanding. The venue at Temperence Beer was not. Instead of having us in a section of the bar, they put us in the back where the beer is made. 4 Long tables were set up. Ours was 8 feet from the drain where they release the excess beer and yeast from the bottom of the steel vats. It was an unpleasant smell. This was especially unprofessional for a class in which we were to be working with chocolate. Others felt the same. This has no bearing on Chef Janet. She was a trooper. She did the best she could under not so special facilities. Put Janet in another venue that is adequate for any type of dessert or entre preparation education, and you have a 5- Star Experience. It is ClassPop's responsibility to provide a fair venue, not Chef Janet. Chef Janet..... 5- Star Location Venue..... 1.5- Star

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Trina

12 Apr 2024

Chef Janet conducted a great class experience from beginning to end. She gave great information, demonstrations, and tips. I found her class both informative and fun which is rare. I’d recommend to everyone.

$99 $ 65 Per person


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Event location: 6186 N Northwest Hwy, Chicago, IL, 60631

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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