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Pasta Making at a Local Distillery With Chef Janet
Pasta Making Class Pasta Making at a Local Distillery
With Chef Janet
SHARE THIS EXPERIENCE
This engaging class covers pasta-making basics and expert techniques as you form a fresh pasta dough. Find the perfect combination of flour and eggs to make delicately risen dough, kneading it and letting it rest, then rolling it out to the precise consistency. Finally, cook your pasta to the perfect al dente texture, topping it with a fresh garden marinara sauce containing diced onions, garlic and tomatoes. There's even an option to add beef! Best of all, you can bring these skills home to make this simple yet delicious Italian meal for friends and family at your next gathering!
MENU
Fresh Pasta
With flour, egg, olive oil and salt
Marinara Sauce
With onions, garlic and tomatoes
Protein
With beef
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