Cooking Class: Pasta Making Principles
Bring classic pasta dishes to life in this interactive pasta-making cooking class with Chef Andy. After beginning with a little historical background on the pastas native to different regions of Italy, you'll assemble a starter of grilled bread topped with prosciutto and honey. Then, you'll learn to make fresh pasta from scratch. Once your dough comes together you'll use the fresh pasta in two vibrant Italian dishes: Italian sausage pasta and fluffy ricotta ravioli. As you cook, Chef Andy will also give you tips for incorporating sustainable and local ingredients into your meals.
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Grilled Bread With Prosciutto and Honey
Topped with truffle oil
Italian Sausage
With roasted garlic tomato sauce and choice of noodles
Fluffy Ricotta Ravioli
With seasonal sauce
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
James
27 Sep 2023
andy was great and super informative. would recommend for anyone looking for cooking lessons!
Anozha
26 May 2023
Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.
Classpop! guest reviews for other experiences with Chef Andy
Eddie
11 May 2023
Had a great time!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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