Pasta Making Class Pasta Making Principles

Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours
2 to 8 (public class)
$109.99 (all inclusive)
What You’ll Do

Bring classic pasta dishes to life in this interactive pasta-making cooking class with Chef Andy. After beginning with a little historical background on the pastas native to different regions of Italy, you'll assemble a starter of grilled bread topped with prosciutto and honey. Then, you'll learn to make fresh pasta from scratch. Once your dough comes together you'll use the fresh pasta in two vibrant Italian dishes: Italian sausage pasta and fluffy ricotta ravioli. As you cook, Chef Andy will also give you tips for incorporating sustainable and local ingredients into your meals.


MENU


Grilled Bread

With prosciutto and honey


Italian Sausage

With roasted garlic tomato sauce and choice of noodles


Fluffy Ricotta Ravioli

With seasonal sauce


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Andy.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Pasta Making Principles makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
YOUR CHEF
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
$109.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Thu, Nov 19
Time
06:30pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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