Cooking Class: Italian Bread and Pasta From Scratch
Mon, Nov 3rd at 6:00PM
Mon, Nov 3rd at 6:00PM
Tue, Nov 4th at 6:00PM
Mon, Nov 3rd at 6:00PM
Dive into the world of Italian doughs in this hands-on cooking class led by Chef Rakhi!
Begin the meal by whipping up a homemade Caesar dressing to add to a crisp and refreshing salad. Then, mix up garlic bread dough and knead it like a pro to make a soft, fluffy and warm garlic bread to enjoy on the side. Chef Rakhi will also teach you how to make pasta dough from scratch, along with the technique to knead and shape it. Hand-cut the dough into fettuccine and as the pasta boils, simmer a savory bolognese sauce on the stove. Finish the meal with a velvety vanilla bean panna cotta topped with a fresh seasonal fruit compote for dessert. Book this Italian cooking class today!
MENU
Classic Caesar Salad
With homemade dressing, Parmesan cheese and croûtons
Italian Garlic Bread
With fresh herbs, garlic and olive oil
Homemade Fettuccine Pasta
With Bolognese sauce
Vanilla Bean Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Cynthia
31 Oct 2025
Chef Rakhi was knowledgeable, friendly, and warm! The class was was very hands-on and she explained everything as we did it. Made me feel like a small step into culinary school.
Allison
27 Jun 2025
Chef Rahki was well prepared and introduced us to new spices and new combinations that delivered amazing flavor to pork tenderloin, tuna and chickpea fritters. She planned and explained her menu well and divided the workload well among our group of 8. Her kitchen is well appointed and she creates a positive atmosphere for learning.
Anna
14 Jun 2025
Chef Rakhi does a fantastic job at making the class fun, educational, and delicious. We had such a great time getting to learn new skills and will definitely be making the recipes again. I can’t wait to book another class!
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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