Cooking Class: Italian Bread and Pasta From Scratch
Dive into the world of Italian doughs in this hands-on cooking class led by Chef Rakhi!
Begin the meal by whipping up a homemade Caesar dressing to add to a crisp and refreshing salad. Then, mix up garlic bread dough and knead it like a pro to make a soft, fluffy and warm garlic bread to enjoy on the side. Chef Rakhi will also teach you how to make pasta dough from scratch, along with the technique to knead and shape it. Hand-cut the dough into fettuccine and as the pasta boils, simmer a savory bolognese sauce on the stove. Finish the meal with a velvety vanilla bean panna cotta topped with a fresh seasonal fruit compote for dessert. Book this Italian cooking class today!
MENU
Classic Caesar Salad With Homemade Dressing
Italian Garlic Bread
Homemade Fettuccine Pasta With Bolognese Sauce
Vanilla Bean Panna Cotta With Seasonal Fruit Compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Allison
27 Jun 2025
Chef Rahki was well prepared and introduced us to new spices and new combinations that delivered amazing flavor to pork tenderloin, tuna and chickpea fritters. She planned and explained her menu well and divided the workload well among our group of 8. Her kitchen is well appointed and she creates a positive atmosphere for learning.
Anna
14 Jun 2025
Chef Rakhi does a fantastic job at making the class fun, educational, and delicious. We had such a great time getting to learn new skills and will definitely be making the recipes again. I can’t wait to book another class!
Jill
19 Apr 2025
Chef Rakhi hosted a beyond phenomenal class. Her kitchen and home is beautiful yet comfortable. She does a great job of breaking down each task into simple and easy to replicate steps and teaches you tips and tricks of cooking. This experience was very engaging, hands-on, and yummy at the end. I would highly recommend this course to anyone interested in learning how to cook very flavorful and aromatic Indian cuisine!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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