Couples Cooking Class Vegan Indian Cuisine

Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

2 hours
2 to 8 (public class)
$129.99 (all inclusive)
What You’ll Do

Explore the aromatic flavors of India through plant-based cuisine in this immersive cooking class. Chef Rakhi will teach you the recipes and techniques for classic Indian dishes using vegan ingredients. First, learn how to make pooris, a deep-fried bread, from scratch. Then, transform chickpeas into chole, a spicy curry. Next, make aloo gobi using cauliflower and potatoes and flavored with aromatic spices. Finish by making gajar halwa using almond milk and carrots for a delicious and sweet dessert to end the meal.


MENU


Pooris

With ap flour, semolina and oil


Chole (Chick Pea Curry)

With chickpeas, onion and spices


Aloo Gobi (Spiced Cauliflower and Potatoes)

With cauliflower, potatoes and spices


Gajar Halwa (Carrot Halwa)

With carrots, almond milk and sugar


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rakhi.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
YOUR CHEF
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
$129.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Fri, Aug 14
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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