Couples Cooking Class Vegan Indian Cuisine
Explore the aromatic flavors of India through plant-based cuisine in this immersive cooking class. Chef Rakhi will teach you the recipes and techniques for classic Indian dishes using vegan ingredients. First, learn how to make pooris, a deep-fried bread, from scratch. Then, transform chickpeas into chole, a spicy curry. Next, make aloo gobi using cauliflower and potatoes and flavored with aromatic spices. Finish by making gajar halwa using almond milk and carrots for a delicious and sweet dessert to end the meal.
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Pooris
With ap flour, semolina and oil
Chole (Chick Pea Curry)
With chickpeas, onion and spices
Aloo Gobi (Spiced Cauliflower and Potatoes)
With cauliflower, potatoes and spices
Gajar Halwa (Carrot Halwa)
With carrots, almond milk and sugar