Cooking Class French Home Cooking

Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (10 reviews)

Chicago

2.5 hours
2 to 18 (public class)
$133.99 (all inclusive)
What You’ll Do

Join Chef Rakhi for a hands-on French cooking class inspired by the flavors of Nouvelle-Aquitaine.


You’ll start by gently poaching salmon with fragrant herbs and seasonings before preparing tender buttered leeks and garlic mashed potatoes to serve alongside it. For dessert, make a classic crème caramel with silky custard and a beautifully caramelized topping. Along the way, Chef Rakhi will share approachable techniques for preparing elegant French dishes from scratch. Whether you’re new to French cooking or simply love a comforting homemade meal, this class is a relaxed way to sharpen your skills and discover flavors inspired by the French countryside. Book your spot today!


MENU


Poached Salmon

With salmon, herbs and seasonings


Buttery Leeks

With leeks, butter and herbs


Garlic Mashed Potatoes

With potatoes, milk and butter


Crème Caramel

With eggs, milk and sugar


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rakhi.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
YOUR CHEF
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (10 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
$133.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Fri, Nov 13
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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