Cooking Class French Home Cooking
Join Chef Rakhi for a hands-on French cooking class inspired by the flavors of Nouvelle-Aquitaine.
You’ll start by gently poaching salmon with fragrant herbs and seasonings before preparing tender buttered leeks and garlic mashed potatoes to serve alongside it. For dessert, make a classic crème caramel with silky custard and a beautifully caramelized topping. Along the way, Chef Rakhi will share approachable techniques for preparing elegant French dishes from scratch. Whether you’re new to French cooking or simply love a comforting homemade meal, this class is a relaxed way to sharpen your skills and discover flavors inspired by the French countryside. Book your spot today!
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Poached Salmon
With salmon, herbs and seasonings
Buttery Leeks
With leeks, butter and herbs
Garlic Mashed Potatoes
With potatoes, milk and butter
Crème Caramel
With eggs, milk and sugar