Cooking Classes in Chicago

Discover traditional European recipes in this interactive gourmet cooking class. Chef Rakhi will guide you through the classic techniques for building a full menu from scratch. Begin with a palate-cleansing roasted beet and carrot salad involving Gorgonzola cheese and walnuts. Craft a classic and hearty chicken pot pie pastry with chicken and béchamel. Learn to prepare a side dish of herb-roasted potatoes. Finish with a Parisian-style vanilla bean crème...

Dive into this interactive cooking class based on hit TV series "The Bear". Chef Andy will guide you through the creation of several delectable dishes that celebrate Chicago and the flavors of your favorite characters. Discover how to form Sydney's French Omelette with eggs, potato chips, Boursin cheese and chives. Prepare a spicy Italian beef sandwich with a side of homemade "quick" giardiniera full of fresh produce. Complete your meal with a delectable C...

Enjoy a delicious pizza made with your own hands in this fun cooking class with Chef Janet. From preparing the dough to choosing the perfect toppings, you’ll learn all the steps that go into creating a delicious homemade pizza. You'll start with a refreshing Caprese salad to start your meal, the perfect accompaniment to any pizza. Then, make and shape your pizza dough from scratch and top it with your favorite ingredients. To finish on a sweet note, you'...

Join Chef Aunt V for an immersive culinary journey delving into the heritage of the Mediterranean, where time-honored recipes come alive through a palette of vivid and lively ingredients. Embark on this interactive cooking experience that celebrates the richness of chickpeas, tomatoes, zesty herbs, and invigorating lemon. Begin by crafting a radiant red pepper hummus infused with the aromatic essence of garlic and olive oil. As the centerpiece, master the...

Dive into the world of Italian doughs in this hands-on cooking class led by Chef Rakhi!Begin the meal by whipping up a homemade Caesar dressing to add to a crisp and refreshing salad. Then, mix up garlic bread dough and knead it like a pro to make a soft, fluffy and warm garlic bread to enjoy on the side. Chef Rakhi will also teach you how to make pasta dough from scratch, along with the technique to knead and shape it. Hand-cut the dough into fettuccine a...

Chef Andy makes sushi-making accessible in this hands-on cooking class. You'll learn fundamental knife skills for slicing sushi, how to create a tight sushi roll and tips for pairing flavors. You'll explore different kinds of sushi such as popular maki rolls as well as simple yet mouthwatering nigiri and sashimi. For dessert, you'll enjoy a refreshing dish of fresh fruit with honey and togarashi, a spicy Japanese spice blend. MENUMaki SushiWith salmon, spi...

Learn to make handcrafted Italian pasta in this interactive cooking class with Chef Janet. With Chef Janet's guidance and support, you'll learn fundamental techniques for preparing flavorsome pasta dishes like gnocchi and tagliatelle. The session starts with a tasty bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. You'll then move on to the main course, choosing between tagliatelle or soft gnocchi made from scratch and paired w...

Transform your baking skills in this fun and rewarding cooking class.This baking class covers the basics of dough making and is designed for beginners and experienced bakers alike. Chef Janet will guide you step by step, starting with savory scones where you’ll learn the correct way to incorporate herbs and flavors into your dough. Next, you’ll choose between making traditional bread or gluten-free rolls and practice shaping and proofing techniques. Fi...

Discover all the secrets behind authentic Italian pizza in this fun and interactive cooking class.First, you'll make a colorful Caprese salad with fresh mozzarella, juicy tomatoes and fragrant basil. Then comes the best part; you'll learn how to mix and stretch your own pizza dough from scratch. Once your dough is ready, you'll top it with your favorite ingredients and watch it bubble and crisp in a real wood-fired oven. Make sure to save some room for des...

Learn how to make creative vegan dishes inspired by world cuisine in this cooking class with Chef Rakhi. Start the class by preparing chickpeas and fresh cucumbers for a refreshing salad drizzled with a light lemon vinaigrette. Next, learn the secrets to making perfectly crispy and golden brown vegetable croquets with potatoes, beets and carrots. While you make roasted cauliflower, whip up a homemade harissa aioli with aquafaba to serve with it. Then, make...

Grab your apron and discover how to create traditional Chinese favorites in this interactive cooking class. Chef Janet will help you prepare an incredible meal with fresh ingredients and time-honored recipes authentic to the cuisine. Begin by crafting shrimp shumai dumplings brimming with pork and mushrooms. Next, create potstickers with homemade wrappers, beef, pork and fresh vegetables. Cook up chicken wings covered in an addictive ginger soy sauce. End...

Get ready to host your next party with impressive dishes as you learn several mouthwatering recipes in this tapas and paella centered cooking class. Chef Andy will teach you to make these Spanish-inspired small plate favorites and iconic paella that your guests are sure to love.Enjoy the perfect balance of sweet and savory with Jamón-wrapped cantaloupe. Then, prepare pan con tomate, featuring rustic bread with fresh tomato, topped with a daily selection o...