Chef Rakhi gives Indian dishes the garden treatment in this hands-on vegetarian cooking class. You'll learn the secrets for plating up plant-forward dishes with regional flair and flavor to spare!
Your lesson begins with vegetable pakora, an Indian take on tempura, and saag paneer loaded with fresh spinach and juicy tomatoes. You'll also create paratha, a savory fried bread perfect for wrapping and dipping to enjoy with any savory dish. Close out your session with chocolate barfi, a heavenly fudge-like dessert made with milk powder and sugar.
Assorted Vegetable Pakora
With gram flour and a blend of spices
With spinach and tomatoes
With whole wheat flour and oil
With milk powder and powdered sugar