Couples Cooking Class Cook the Best Vegetarian Indian Dishes
Chef Rakhi gives Indian dishes the garden treatment in this hands-on vegetarian cooking class. You'll learn the secrets for plating up plant-forward dishes with regional flair and flavor to spare!
Your lesson begins with savory oven-roasted tandoori potatoes marinated in yogurt, ginger and garlic paste, followed by a rich navrattan korma with assorted vegetables, paneer and onion. You'll also create paratha, a savory bread perfect for wrapping and dipping to enjoy with any savory dish. Close out your session with sewai, a sweet vermicelli pudding made with milk and raisins.
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Tandoori Potatoes
With yogurt, ginger and garlic paste
Navrattan Korma
With assorted vegetables, paneer and onion
Paratha
With whole wheat flour and oil
Sewai
With vermicelli noodles, milk and raisins