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Cooking Class: Cook the Best Vegetarian Indian Dishes
Chef Rakhi gives Indian dishes the garden treatment in this hands-on vegetarian cooking class. You'll learn the secrets for plating up plant-forward dishes with regional flair and flavor to spare!
Your lesson begins with savory oven-roasted tandoori potatoes and saag paneer loaded with fresh spinach and juicy tomatoes. You'll also create paratha, a savory fried bread perfect for wrapping and dipping to enjoy with any savory dish. Close out your session with chocolate barfi, a heavenly fudge-like dessert made with milk powder and sugar.
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Tandoori Potatoes
With yogurt, ginger and garlic paste
Saag Paneer
With spinach and tomatoes
Paratha
With whole wheat flour and oil
Chocolate Barfi
With milk powder and powdered sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, Indian, Couples, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Wynee
21 Jul 2023
Chef Rakhi was wonderful! She asked how hands on we wanted to be allowing us to do as much or as little as we wanted to do. We wanted to be hands on, so she showed us what to do first and then gave pointers along the way. She answered all sorts of questions - questions related to the recipes and basic cooking techniques. Our high schooler enjoyed the class and felt comfortable trying to cook as wellThe food was delicious and she was so accommodating. Highly recommend her class!
Guest reviews for Chef Rakhi
Bridget B.
28 Jul 2022
Chef Rakhi is fantastic! She is a talented chef and a wonderful host. She has extensive knowledge in global cuisines and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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