Couples Cooking Class Cook the Best Vegetarian Indian Dishes

Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

2.5 hours
2 to 18 (public class)
$129.99 (all inclusive)
What You’ll Do

Chef Rakhi gives Indian dishes the garden treatment in this hands-on vegetarian cooking class. You'll learn the secrets for plating up plant-forward dishes with regional flair and flavor to spare! 


Your lesson begins with savory oven-roasted tandoori potatoes marinated in yogurt, ginger and garlic paste, followed by a rich navrattan korma with assorted vegetables, paneer and onion. You'll also create paratha, a savory bread perfect for wrapping and dipping to enjoy with any savory dish. Close out your session with sewai, a sweet vermicelli pudding made with milk and raisins.


MENU


Tandoori Potatoes

With yogurt, ginger and garlic paste


Navrattan Korma

With assorted vegetables, paneer and onion


Paratha

With whole wheat flour and oil


Sewai

With vermicelli noodles, milk and raisins



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rakhi.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
$129.99

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