Couples Cooking Class Bold and Flavorful Indian Cuisine

Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

2.5 hours
2 to 18 (public class)
$133.99 (all inclusive)
What You’ll Do

Take a culinary trip through India as you craft four classic dishes in this hands-on cooking class. Chef Rakhi will guide you step by step, sharing the cooking techniques behind these flavorful recipes.


Begin with dal makhani, a rich dish of slow-cooked black lentils and kidney beans. Next, prepare butter chicken simmered in a spiced tomato cream sauce, served with warm, homemade tandoori roti made from whole wheat flour and ghee. To finish, create a sweet and creamy vermicelli kheer for dessert.


MENU


Dal Makhani

With slow-cooked black lentils and kidney beans


Butter Chicken

With spiced tomato cream sauce


Tandoori Roti

With whole wheat flour and ghee


Vermicelli Kheer

With milk and sugar


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rakhi.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
YOUR CHEF
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
$133.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Fri, Oct 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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