Cooking Class: Bold and Flavorful Indian Cuisine
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:30PM
Sun, May 4th at 6:00PM
Sun, May 4th at 6:00PM
Take a culinary trip through India as you craft four classic Indian dishes in this hands-on cooking class. Chef Rakhi will teach you the cooking techniques to craft these delicious dishes.
To start the meal, cook beef kababs flavored with classic Indian spices. Next, make an aromatic Biryani with either chicken or vegetables served with basmati rice. A creamy raita with yogurt and cucumbers serves as a side. To finish the meal, craft a creamy vermicelli kheer for an indulgent dessert.
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Beef Kababs
With lentils and spices
Chicken or Vegetarian Biryani
With basmati rice and spices
Vegetable Raita
With yogurt, cucumber and spices
Vermicelli Kheer
With milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Indian
Reviews Guests Left For Other Experiences
Jill
19 Apr 2025
Chef Rakhi hosted a beyond phenomenal class. Her kitchen and home is beautiful yet comfortable. She does a great job of breaking down each task into simple and easy to replicate steps and teaches you tips and tricks of cooking. This experience was very engaging, hands-on, and yummy at the end. I would highly recommend this course to anyone interested in learning how to cook very flavorful and aromatic Indian cuisine!
Musa
23 Aug 2024
This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)
Kathryn
16 Aug 2024
Chef Rakhi is a talented chef, engaging and created a memorable evening.
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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