Couples Cooking Class Bold and Flavorful Indian Cuisine
Take a culinary trip through India as you craft four classic dishes in this hands-on cooking class. Chef Rakhi will guide you step by step, sharing the cooking techniques behind these flavorful recipes.
Begin with dal makhani, a rich dish of slow-cooked black lentils and kidney beans. Next, prepare butter chicken simmered in a spiced tomato cream sauce, served with warm, homemade tandoori roti made from whole wheat flour and ghee. To finish, create a sweet and creamy vermicelli kheer for dessert.
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Dal Makhani
With slow-cooked black lentils and kidney beans
Butter Chicken
With spiced tomato cream sauce
Tandoori Roti
With whole wheat flour and ghee
Vermicelli Kheer
With milk and sugar