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Coastal Spanish Plates

Couples Cooking Class Coastal Spanish Plates

Enjoy the flavors of the Spanish seaside in this hands-on cooking class with Chef Yani.

Verified Chef

Chef Yani

4.3 (3 reviews)

Chicago

2.5 hours

2 to 8 (public class)

$89.99 (all inclusive)

What You’ll Do

You'll start by learning how to prepare shrimp like a professional chef before seasoning them with garlic, lemon and chile flakes. Whip up a flavorful sauce for the gambas al ajillo, then serve hot with some crusty sourdough bread for dipping. Next, craft a seafood medley with mussels and shrimp for a seafood paella. Learn how to cook the perfect bamba rice, flavored with aromatic saffron. Cook the rice with the mussels and shrimp. Plus, you'll get to enjoy the crispy and caramelized socarrat at the bottom of the pan. End the class with a silky and sweet mango flan for dessert. Book your spot today!

MENU

Gambas al Ajillo

Spanish garlic shrimp

With shrimp, garlic, lemon, chile flakes and sourdough

Seafood Paella

With mussels, shrimp, saffron, bomba rice and chistorra

Mango Flan

With eggs, milk, condensed milk, evaporated milk, mango purée and sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Yani.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Chicago

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Yani

4.3 (3 reviews)

Chicago

Chef Yanni blends her culinary education with a natural talent for cooking, bringing a global perspective to the world of flavor. Her travels throughout Europe broadened her skills and introduced her to new culinary possibilities. Experience at the Paris Ritz Carlton, Mayan Palace and the Art Institute of Chicago further refined her expertise and approach in the kitchen. While she is skilled at creating elevated dining experiences, Chef Yanni is just as comfortable preparing simple, comforting homemade dishes as she is hosting elaborate meals inspired by cuisines from around the world.

View all of Chef Yani’s Experiences >

$89.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Thu, Sep 17

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

This was the best annivesary date ever. My husband and I attended this. class at the chef’s place. The chef was awesome and welcoming! Chef Yani explained each step of the meal process. We learned chopping skills, how to hold the knife safely, and other culinary skills. We took the Spanish Costal Class where we cooked Paellea, shrimp appetizer and Flan! its BYOB and we bought a nice wine with us. The experience is awesome and we will be taking the mediterranean class next with Chef Yani! If you have been thinking about taking the class or procrastinating, Just Do It!!!! You will not regret it.

- Jacqueline

For experiences with Chef Yani

Would not recommend

- Ruth

Outside reviews for Chef Yani

Chef Yani is a Michelin-starred chef who adapts extremely well to her guests' wants and needs. She is well-versed in a wide variety of cuisines, enabling her to accommodate requests and dietary needs. As a well-travelled chef, she has been in contact with many cultures, which clearly shows in the menus she creates. If you are looking for a memorable experience, Chef Yani is your best bet!

- Nathalie

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