Cooking Class A Taste of Tex-Mex

Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

2.5 hours
4 to 8 (public class)
$133.99 (all inclusive)
What You’ll Do

Get acquainted with the flavors and techniques of Tex-Mex cuisine in this beginner-friendly cooking class with Chef Rakhi.


You’ll start by mixing and rolling flour tortillas from scratch before learning how to slowly braise pork tenderloin with chili peppers until tender and flavorful. Then, build your own tacos with the homemade tortillas, savory pork and a fresh salsa fresca made with tomatoes, onion and cilantro. To finish, prepare a silky orange flan with a bright hint of citrus. Along the way, Chef Rakhi will share helpful techniques you can use to recreate these dishes at home. Book your spot today!


MENU


Flour Tortillas

With all-purpose flour, salt and lard


Braised Pork Tenderloin

With pork tenderloin, chili peppers and chicken broth


Build Your Own Tacos

With handmade tortillas and braised pork


Salsa Fresca

With tomatoes, onion and cilantro


Orange Flan

With eggs, milk and orange essence



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rakhi.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
$133.99

This class does not have any dates.

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