Cooking Class: Creative Pizza-Making for Kids

This is an awesome kid-friendly cooking class designed to get future foodies involved with making their own meals. Anyway, what kid doesn’t love a pizza party? In this hands-on class, they get to create their own pizza menu to serve and enjoy. 

First, Chef Andy will guide young participants in making homemade pizza dough, teaching them hands-on rolling and kneading techniques. Then, they’ll use the dough to make their own customizable pies with their favorite toppings like pepperoni, sausage, peppers and olives. They’ll also scoop up their desserts of chocolate or vanilla ice cream and add their own sweet toppings. 

This is a great class for ages 5-15. A paying adult must accompany students.


Homemade Pizza Dough

With yeast, water and flour

Make-Your-Own Pizzas

Toppings may include cheese, pepperoni, sausage, olives and peppers

Chocolate or Vanilla Ice Cream

With a variety of sweet toppings

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsKids, Group, Pizza Making, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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