Cooking Class: Chinese Takeout From Home
Learn to create a fresher, healthier take on your favorite Chinese dishes in this helpful in-person cooking class with Chef Andy. He'll share the secrets for preparing delicious recipes from Chinese cuisine you can enjoy at your own home table. You'll create your choice of potstickers or eggrolls and a batch of fried rice topped with your choice of chicken, shrimp, beef or fresh vegetables. You'll round out your meal with some healthy and flavorful steamed broccoli.
MENU
Chinese Dumpling
Choose one
Potstickers with ponzu
Egg rolls
Fried Rice
Choose one
Chicken
Shrimp
Beef
Vegetarian
Steamed Broccoli
With fresh seasonal fruit and tapioca pearls
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsHoliday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Andy
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Annie
08 Jan 2024
SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!
Sam
04 Oct 2023
We had a great time with Chef Andy!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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