Let your young ones start to cultivate their culinary skills with this engaging kids' cooking class. Chef Andy will teach colorful Italian recipes and child-safe cooking skills that they can replicate in their own kitchen.
Begin the gourmet meal with skewers stacked with fresh tomato, cheese and basil, drizzled with a tangy homemade balsamic glaze. Next, everyone will get excited to create multi-colored pasta completely from scratch before serving it in a hearty roasted garlic sauce. For dessert, they'll get creative with sweet creations by topping fresh berries with ricotta and honey to be served with soft cookies on the side.
Tomato Basil Skewers
With cheese and balsamic glaze
Handmade Colorful Pasta and Roasted Garlic Sauce
With eggs, flour, olive oil and food dye
Ricotta With Berries and Honey
Topped with cookies