Cooking Class: Colorful Pasta-Making for Kids

Let your young ones start to cultivate their culinary skills with this engaging kids' cooking class. Chef Andy will teach colorful Italian recipes and child-safe cooking skills that they can replicate in their own kitchen.


Begin the gourmet meal with skewers stacked with fresh tomato, cheese and basil, drizzled with a tangy homemade balsamic glaze. Next, everyone will get excited to create multi-colored pasta completely from scratch before serving it in a hearty roasted garlic sauce. For dessert, they'll get creative with sweet creations by topping fresh berries with ricotta and honey to be served with soft cookies on the side.


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Tomato Basil Skewers

With cheese and balsamic glaze


Handmade Colorful Pasta and Roasted Garlic Sauce

With eggs, flour, olive oil and food dye


Ricotta With Berries and Honey

Topped with cookies

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsKids, Pasta Making, Vegetarian, Fun, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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Robert

25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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Alex

20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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Lysander

01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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