Cooking Class: Colorful Pasta-Making for Kids

Let your young ones start to cultivate their culinary skills with this engaging kids' cooking class. Chef Andy will teach colorful Italian recipes and child-safe cooking skills that they can replicate in their own kitchen.

Begin the gourmet meal with skewers stacked with fresh tomato, cheese and basil, drizzled with a tangy homemade balsamic glaze. Next, everyone will get excited to create multi-colored pasta completely from scratch before serving it in a hearty roasted garlic sauce. For dessert, they'll get creative with sweet creations by topping fresh berries with ricotta and honey to be served with soft cookies on the side.


Tomato Basil Skewers

With cheese and balsamic glaze

Handmade Colorful Pasta and Roasted Garlic Sauce

With eggs, flour, olive oil and food dye

Ricotta With Berries and Honey

Topped with cookies

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsHoliday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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14 Jun 2024

Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!

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16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

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08 Jan 2024

SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Chicago

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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