Cooking Class: Plant-Based Mexican Favorites
Spice up your plant-based cooking rotation with this hands-on vegan Mexican cooking class!
Guided by Chef Andy, you’ll dive into flavorful, plant-based twists on Mexican favorites from start to finish. You’ll kick things off with sweet, creamy vegan elote topped with crunchy, spicy tortilla chips. Then sharpen your knife skills while making zesty pico de gallo loaded with tomatoes, cilantro, jalapeños and fresh lime. Next, you’ll cook comforting chilaquiles verdes with tofu chorizo and silky vegan sour cream. And to wrap things up, you’ll fry golden vegan churros, dust them in cinnamon sugar and serve them with rich dipping chocolate. Book your spot today!
MENU
Vegan Elote With Crispy Spicy Tortilla Chips
With sweet corn, vegan mayonnaise, nutritional yeast and spicy tortilla chips
Pico de Gallo
With tomatoes, cilantro, onions, jalapeños and lime
Vegan Chilaquiles Verdes With Soy Tofu Chorizo and Vegan Sour Cream
With tofu, tortilla chips, jalapeños, tomatillo salsa and spices
Vegan Churros With Dipping Chocolate
With flour, vegan butter, sugar, cinnamon and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Mexican, Latin, Pescatarian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
David
13 Sep 2025
My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.
Courtney
23 Aug 2025
Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!
Alexander
16 Feb 2025
We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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