Join Chef Titik for a hands-on cooking class where you'll learn to make several healthy, delicious Mediterranean dishes. Each dish uses an array of interesting ingredients to create a robust and flavorful meal.
First, make juicy chicken kebabs paired with creamy hummus and a refreshing tabouleh salad. Then you'll learn how to make a classic, flavorful Catalan seafood stew with shrimp, mussels, fish and saffron and enjoy it with a crispy crostini. For dessert, wrap up the meal with as simple lemon olive oil cake topped with honey mascarpone cream.
Chicken Kebab With Hummus and Tabouleh
With chickpeas, couscous and garlic sauce
Mediterranean Seafood Stew Served With Crostini
With shrimp, mussels, white fish, saffron and mayo
Lemon Olive Oil Cake
With honey mascarpone cream