Cooking Class: Healthy Mediterranean Menu

Join Chef Titik for a hands-on cooking class where you'll learn to make several healthy, delicious Mediterranean dishes. Each dish uses an array of interesting ingredients to create a robust and flavorful meal.

First, make juicy chicken kebabs paired with creamy hummus and a refreshing tabouleh salad. Then you'll learn how to make a classic, flavorful Catalan seafood stew with shrimp, mussels, fish and saffron and enjoy it with a crispy crostini. For dessert, wrap up the meal with as simple lemon olive oil cake topped with honey mascarpone cream.


Chicken Kebab With Hummus and Tabouleh

With chickpeas, couscous and garlic sauce

Mediterranean Seafood Stew Served With Crostini

With shrimp, mussels, white fish, saffron and mayo

Lemon Olive Oil Cake

With honey mascarpone cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Date Night, Mediterranean, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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04 Sep 2023

I really enjoyed the evening. I would recommend this experience to friends

Classpop! guest reviews for other experiences with Chef Titik

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25 Sep 2023

Chef Titik was great!! She was very welcoming into her humble abode…in a class of 6 she keep everyone engaged and involved in learning techniques and spices. The food was amazing in the end. She was very sweet and personable. I would definitely take another one if her classes.

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30 Jul 2023

Stellar Spanish cooking class. Was great to learn some tips to work 'smarter rather than harder'.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Chicago

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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