Cooking Class: Healthy Mediterranean Menu
Join Chef Titik for a hands-on cooking class where you'll learn to make several healthy, delicious Mediterranean dishes. Each dish uses an array of interesting ingredients to create a robust and flavorful meal.
First, make juicy chicken kebabs paired with creamy hummus and a refreshing tabouleh salad. Then you'll learn how to make a classic, flavorful Catalan seafood stew with shrimp, mussels, fish and saffron and enjoy it with a crispy crostini. For dessert, wrap up the meal with as simple lemon olive oil cake topped with honey mascarpone cream.
MENU
Chicken Kebab With Hummus and Tabouleh
With chickpeas, couscous and garlic sauce
Mediterranean Seafood Stew Served With Crostini
With shrimp, mussels, white fish, saffron and mayo
Lemon Olive Oil Cake
With honey mascarpone cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Mediterranean, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Titik
Lisa
13 Mar 2023
So much fun!! And some of the best homemade food I've had. I went with my boyfriend, who cooks wayyyy more than I do, and we were both thoroughly impressed! Had a great time in a relaxed atomosphere with Chef Titik, and made a 5 course meal of all recipes that neither of us have tried before. We can't wait to make these recipes again soon and greatly appreciated Chef's hospitality and kindness.
Cesar
01 Feb 2023
Personable and fun!
Ellen
17 Jan 2023
What a delightful experience! Chef Titik is a gracious host and an accomplished chef. I learned about Indonesia and its people but also a lot about ingredients and techniques that were new to me. I am going to look at other classes Titik offers!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
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