Cooking Class: Moroccan-Inspired French Cuisine

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. 

In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple galette with the smooth flavors of honey, mint and orange. 


French Onion Soup 

 With beef broth, baguette and Gruyère cheese 

Lamb Chop in Moroccan Spices 

 With almonds and fennel 

Roasted Vegetable Couscous 

With bell peppers, asparagus and red onion 

Apple Galette 

 With almonds, honey, mint-orange supreme and cream Chantilly

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFrench, Moroccan, Couples, Fusion, Holiday, Valentine's, Mother's Day, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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25 Sep 2023

Chef Titik was great!! She was very welcoming into her humble abode…in a class of 6 she keep everyone engaged and involved in learning techniques and spices. The food was amazing in the end. She was very sweet and personable. I would definitely take another one if her classes.

Classpop! guest reviews for other experiences with Chef Titik

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04 Sep 2023

I really enjoyed the evening. I would recommend this experience to friends

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30 Jul 2023

Stellar Spanish cooking class. Was great to learn some tips to work 'smarter rather than harder'.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Chicago

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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