Cooking Class: Moroccan-Inspired French Cuisine

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. 


In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple galette with the smooth flavors of honey, mint and orange. 


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French Onion Soup 

 With beef broth, baguette and Gruyère cheese 


Lamb Chop in Moroccan Spices 

 With almonds and fennel 


Roasted Vegetable Couscous 

With bell peppers, asparagus and red onion 


Apple Galette 

 With almonds, honey, mint-orange supreme and cream Chantilly

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFrench, Moroccan, Couples, Fusion, Holiday, Valentine's, Mother's Day, Pastry

Reviews Guests Left For This Experience

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Ernest

13 Feb 2024

she made us feel like home! she’s the best one!

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Amira

22 Nov 2023

Chef Titik was so sweet and knowledgeable! She thoroughly explained every component of each dish and how we could use the different ingredients at home. She even allowed us use the new skills she taught us in the preparation of the meal. I would highly recommend this memorable experience to everyone in my family!

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Beth

19 Nov 2023

We enjoyed the personalized cooking experience — learned about how to combine and use different spice mixes. What a delicious meal!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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