Cooking Class: Moroccan-Inspired French Cuisine
Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine.
In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple galette with the smooth flavors of honey, mint and orange.
MENU
French Onion Soup
With beef broth, baguette and Gruyère cheese
Lamb Chop in Moroccan Spices
With almonds and fennel
Roasted Vegetable Couscous
With bell peppers, asparagus and red onion
Apple Galette
With almonds, honey, mint-orange supreme and cream Chantilly
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFrench, Moroccan, Couples, Fusion, Holiday, Valentine's, Mother's Day, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Alisha
25 Sep 2023
Chef Titik was great!! She was very welcoming into her humble abode…in a class of 6 she keep everyone engaged and involved in learning techniques and spices. The food was amazing in the end. She was very sweet and personable. I would definitely take another one if her classes.
Classpop! guest reviews for other experiences with Chef Titik
merita
04 Sep 2023
I really enjoyed the evening. I would recommend this experience to friends
Michael
30 Jul 2023
Stellar Spanish cooking class. Was great to learn some tips to work 'smarter rather than harder'.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
