Fusion Cooking Classes in Chicago

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple gal...

Explore the culinary world in a variety of small bites during this exciting cooking class with Chef Rakhi. You'll begin the class by practicing your grilling skills to make pinchos morunos, a savory pork tenderloin served on skewers and seasoned with a variety of Spanish spices. Then, transform simple canned tuna and potatoes into spicy tuna cakes that will take you to the coast. Explore French cuisine by making mini croque-monsieur topped with a rich and...

Traditional Indonesian dishes are reinvented with modern flair in this exciting in-person fusion cuisine experience.Chef Titik is eager to elevate your notion of what Indonesian cooking can be! With his expertise leading the way in this hands-on cooking class, you’ll experience authentic Indonesian dishes prepared in a thoroughly contemporary style.You’ll create a savory smoked salmon corn fritter with a smoky chipotle aioli and a short ribs rendang ma...

Learn how to make creative vegan dishes inspired by world cuisine in this cooking class with Chef Rakhi. Start the class by preparing chickpeas and fresh cucumbers for a refreshing salad drizzled with a light lemon vinaigrette. Next, learn the secrets to making perfectly crispy and golden brown vegetable croquets with potatoes, beets and carrots. While you make roasted cauliflower, whip up a homemade harissa aioli with aquafaba to serve with it. Then, make...

In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles. Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can b...