Fusion Cooking Classes in Chicago

Explore the culinary world in a variety of small bites during this exciting cooking class with Chef Rakhi. You'll begin the class by practicing your grilling skills to make pinchos morunos, a savory pork tenderloin served on skewers and seasoned with a variety of Spanish spices. Then, transform simple canned tuna and potatoes into spicy tuna cakes that will take you to the coast. Explore French cuisine by making mini croque-monsieur topped with a rich and...

Learn how to make creative vegan dishes inspired by world cuisine in this cooking class with Chef Rakhi. Start the class by preparing chickpeas and fresh cucumbers for a refreshing salad drizzled with a light lemon vinaigrette. Next, learn the secrets to making perfectly crispy and golden brown vegetable croquets with potatoes, beets and carrots. While you make roasted cauliflower, whip up a homemade harissa aioli with aquafaba to serve with it. Then, make...

Discover the secrets to making fluffy, homemade gnocchi with a rich shrimp sauce in this cooking class. Chef Will will teach you how to transform simple and affordable ingredients like potatoes, flour and eggs into light, delicate gnocchi with the perfect texture. Then, measure and mix a decadent and creamy sauce with garlic, butter and Riesling wine, combined with shrimp, sweet peas and a dash of heavy cream. Finished with Parmesan and fresh parsley, this...

Discover how to make decadent gnocchi from scratch in this immersive cooking class with Chef Shaunte. Join Chef Shaunte for a hands-on cooking lesson to make gnocchi and a fresh sauce to pair with it. The class begins with an introduction to the menu and preparation of the ingredients. Then, Chef Shaunte will teach you how to combine potatoes, flour, eggs and a pinch of salt into gnocchi dough. Master the technique to knead the dough, roll it out and cut i...

Join Chef Aunt V for an immersive culinary journey delving into the heritage of the Mediterranean, where time-honored recipes come alive through a palette of vivid and lively ingredients. Embark on this interactive cooking experience that celebrates the richness of chickpeas, tomatoes, zesty herbs, and invigorating lemon. Begin by crafting a radiant red pepper hummus infused with the aromatic essence of garlic and olive oil. As the centerpiece, master the...

Learn to make some of Italy's most famous dishes in Chef Andy's immersive cooking class.During this culinary lesson, you’ll prepare a traditional Italian meal from scratch from a master chef known for his expert yet approachable techniques. Your three-course menu begins with classic bruschetta, featuring juicy tomatoes and aromatic basil. Next, roll up your sleeves and get ready to handcraft pasta dough and shape it into pillowy gnocchi, perfectly paired...

Create tender Italian oxtail pappardelle in this hands-on cooking class with Chef Will.Under the guidance of Chef Will, you will craft fresh pappardelle pasta using semolina flour, eggs and traditional Italian cooking techniques. Then, you will prepare an intensely flavorful oxtail ragu, slow-braised with garlic, red pepper, carrots and a rich braising liquid until tender. Perfect for pasta lovers or people who want to explore more creative ways to use the...