Fusion Cooking Classes in Chicago

Learn how to make creative vegan dishes inspired by world cuisine in this cooking class with Chef Rakhi. Start the class by preparing chickpeas and fresh cucumbers for a refreshing salad drizzled with a light lemon vinaigrette. Next, learn the secrets to making perfectly crispy and golden brown vegetable croquets with potatoes, beets and carrots. While you make roasted cauliflower, whip up a homemade harissa aioli with aquafaba to serve with it. Then, make...

Explore the culinary world in a variety of small bites during this exciting cooking class with Chef Rakhi. You'll begin the class by practicing your grilling skills to make pinchos morunos, a savory pork tenderloin served on skewers and seasoned with a variety of Spanish spices. Then, transform simple canned tuna and potatoes into spicy tuna cakes that will take you to the coast. Explore French cuisine by making mini croque-monsieur topped with a rich and...

Get ready to host your next party with impressive dishes as you learn several mouthwatering recipes in this tapas and paella centered cooking class. Chef Andy will teach you to make these Spanish-inspired small plate favorites and iconic paella that your guests are sure to love.Enjoy the perfect balance of sweet and savory with Jamón-wrapped cantaloupe. Then, prepare pan con tomate, featuring rustic bread with fresh tomato, topped with a daily selection o...

Discover how to make decadent gnocchi from scratch in this immersive cooking class with Chef Shaunte. Join Chef Shaunte for a hands-on cooking lesson to make gnocchi and a fresh sauce to pair with it. The class begins with an introduction to the menu and preparation of the ingredients. Then, Chef Shaunte will teach you how to combine potatoes, flour, eggs and a pinch of salt into gnocchi dough. Master the technique to knead the dough, roll it out and cut i...

Learn to cook like a true Italian grandma in this hands-on cooking class with Chef Andy!You'll prepare a three-course menu using traditional techniques and timeless recipes that have nourished Italian families for centuries. You'll start with a rustic bruschetta featuring ripe tomatoes and handcrafted olive tapenade. Then, craft tender chicken marsala perfumed with wine and fresh herbs for your main course. And for the finale, prepare a layered tiramisù w...

Learn to make handcrafted Italian pasta in this interactive cooking class with Chef Janet. With Chef Janet's guidance and support, you'll learn fundamental techniques for preparing flavorsome pasta dishes like gnocchi and tagliatelle. The session starts with a tasty bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. You'll then move on to the main course, choosing between tagliatelle or soft gnocchi made from scratch and paired w...

Learn to make some of Italy's most famous dishes in Chef Andy's immersive cooking class.During this culinary lesson, you’ll prepare a traditional Italian meal from scratch from a master chef known for his expert yet approachable techniques. Your three-course menu begins with classic bruschetta, featuring juicy tomatoes and aromatic basil. Next, roll up your sleeves and get ready to handcraft pasta dough and shape it into pillowy gnocchi, perfectly paired...