Cooking Class: Gourmet Spanish and Latin American Cuisine

In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles. 

Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romanesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can be shared with others. For dessert, dive into sugary deep-fried churros served with decadent caramel coffee. 


Chicken Vegetable Empanada 

 With romanesco sauce

Beef Tacos 

 Topped with salsa roja and guacamole

Spanish Seafood Paella


 With caramel coffee, chocolate sauce sprinkles, and roasted pistachios

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Spanish, Latin, Holiday, Fusion
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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22 Apr 2023

It was a great experience! Very informative and very wholesome. Chef Titik really created an inviting and warm atmosphere.

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13 Mar 2023

So much fun!! And some of the best homemade food I've had. I went with my boyfriend, who cooks wayyyy more than I do, and we were both thoroughly impressed! Had a great time in a relaxed atomosphere with Chef Titik, and made a 5 course meal of all recipes that neither of us have tried before. We can't wait to make these recipes again soon and greatly appreciated Chef's hospitality and kindness.

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01 Feb 2023

Personable and fun!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Chicago

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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