Cooking Class: Gourmet Spanish and Latin American Cuisine

In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles. 

Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can be shared with others. For dessert, dive into sugary deep-fried churros. 


Chicken Vegetable Empanada 

With romesco sauce

Beef Tacos 

 Topped with salsa roja and guacamole

Spanish Seafood Paella

Handmade Churros 

 With sugar, spices and caramel sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Spanish, Latin, Holiday, Fusion
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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11 Feb 2024

Very easy recipes I could apply to my everyday. Very friendly and welcoming.

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14 Jan 2024

Fantastic experience! Highly recommend.

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30 Jul 2023

Stellar Spanish cooking class. Was great to learn some tips to work 'smarter rather than harder'.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Chicago

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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