Cooking Class: Make Plenty of Timeless Tapas

Get ready to host your next party with impressive dishes as you learn several mouthwatering recipes in this tapas-themed cooking class. Chef Andy will teach you to make these Spanish-inspired small plate favorites that your guests are sure to love. 

Make a melty goat cheese spread to be complemented by a tangy tomato sauce and fresh herbs. You’ll also create a hearty artichoke salad with rich sherry vinegar contrasted with a refreshing bite of mint. Stir up a perfectly-cooked risotto spiced with authentic flavors of saffron and creamy Manchego cheese. For a sweet touch, you’ll learn to make indulgent dulce de leche crêpes for dessert.


Queso de Cabra in Tomato Sauce

With goat cheese and herbs

Artichoke Salad

With sherry vinegar, olives, tomatoes and mint

Saffron Risotto con Jamón

With arborio rice, stock, onion and Manchego cheese

Dulce de Leche Crêpes

With eggs, flour and milk

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Spanish
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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11 May 2023

Had a great time!

Classpop! Guest Reviews for other experiences with Chef Andy

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16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

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08 Jan 2024

SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Chicago

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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