Cooking Class: Make Plenty of Timeless Tapas

Get ready to host your next party with impressive dishes as you learn several mouthwatering recipes in this tapas-themed cooking class. Chef Andy will teach you to make these Spanish-inspired small plate favorites that your guests are sure to love. 


Make a melty goat cheese spread to be complemented by a tangy tomato sauce and fresh herbs. You’ll also create a hearty artichoke salad with rich sherry vinegar contrasted with a refreshing bite of mint. Stir up a perfectly-cooked risotto spiced with authentic flavors of saffron and creamy Manchego cheese. For a sweet touch, you’ll learn to make indulgent dulce de leche crêpes for dessert.


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Queso de Cabra in Tomato Sauce

With goat cheese and herbs


Artichoke Salad

With sherry vinegar, olives, tomatoes and mint


Saffron Risotto con Jamón

With arborio rice, stock, onion and Manchego cheese


Dulce de Leche Crêpes

With eggs, flour and milk

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Spanish
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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Robert

25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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Alex

20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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Lysander

01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 109 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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