Cooking Class: Indonesian Fusion Fare

Traditional Indonesian dishes are reinvented with modern flair in this exciting in-person fusion cuisine experience.

Chef Titik is eager to elevate your notion of what Indonesian cooking can be! With his expertise leading the way in this hands-on cooking class, you’ll experience authentic Indonesian dishes prepared in a thoroughly contemporary style.

You’ll create a savory smoked salmon corn fritter with a smoky chipotle aioli and a short ribs rendang made with creamy coconut milk and an array of intriguing spices. And for dessert, banana fritters served with a silky avocado milkshake will open your eyes to new flavor and texture possibilities.


Corn Fritter With Smoked Salmon 

 Served with chipotle aioli

Short Ribs Rendang 

 With chimichurri quinoa and sautéed coyote trio bell peppers

Banana Fritter With Avocado Milkshake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFusion, Asian, Couples, Group, Singles

Reviews Guests Left For This Experience

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09 Apr 2023

Chef Titik provided an unbelievable culinary experience! My fiancé and I did the Indonesian Fusion Flare class and enjoyed every minute of it. Chef Titik’s class is a perfect blend of hands on and visual learning for all levels and ages. The meal itself was one of the best meals we have had. The flavors and textures and dimension…truly amazing to taste and Chef Titik did an excellent job of showing us how easy it is to make. We cannot wait to try other meals with Chef Titik and share them with our family!

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23 Jan 2022

Chef Titik was wonderful. Highly recommend taking a class with her!

Reviews Guests Left For Other Experiences

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24 Mar 2024

The whole experience was amazing. I love the homey feeling from when we first walked in. I felt like I was with family. The chef is very personable. Very knowledgeable.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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