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Tagliatelle al Pesto di Melanzane With Chef Alessia

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Philadelphia - handmade tagliatelle Shot 2

Philadelphia - dried handmade tagliatelle Shot 4

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Tagliatelle al Pesto di Melanzane With Chef Alessia

Cooking Class Tagliatelle al Pesto di Melanzane
With Chef Alessia

Make tagliatelle with smoky eggplant pesto in this fun cooking class guided by Chef Alessia.

Verified Chef

Chef Alessia

5.0 (6 reviews)

Philadelphia

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Ready to put a delicious spin on pasta night? Join Chef Alessia for an immersive class making pasta al pesto di melanzane from scratch. You'll mix and knead your own dough, let it rest, then roll and cut it into tagliatelle. Meanwhile, roasted eggplants get blitzed with garlic, pine nuts and olive oil into a smoky, earthy pesto that's pure magic. Toss it all together in the pan, finish with a generous shower of Pecorino Romano and dig in. One bite and you'll see why this dish has people begging for seconds. Book today!

MENU

Handmade Tagliatelle al Pesto di Melanzane

Fresh tagliatelle with roasted eggplant pesto, pine nuts and Pecorino Romano cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

***No outside beverages allowed. Beverages available for purchase including coffee, complimentary water, etc.***

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Alessia.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Bar

177 Markle Street, Philadelphia, Pennsylvania, 19127

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Alessia

5.0 (6 reviews)

Philadelphia

Chef Alessia is an Italian-born chef specializing in regional cuisine and garden-to-table cooking. Having lived across Italy, she brings deep knowledge of traditional recipes shaped by culture, history and seasonal ingredients. With over a decade of experience growing her own orchard and vegetable garden, she crafts homemade breads, focaccia and preserves. Known for her warm, interactive style, she leads hands-on classes focused on technique, flavor and storytelling.

View all of Chef Alessia’s Experiences >

$59.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

We had a blast! Chef Alessia was lovely!! We will definitely do it again.

- Joyce

Chef Alessia has a wonderful personality. The evening was a lot of fun !! She was a very good instructor and the food was delicious Thank you for a very nice time !!

- Dell

For experiences with Chef Alessia

Alessia is worth every penny. That was the most engaging and enjoyable experience I had ever been on with my wife. I highly recommend if you are looking to have a fun time learning to cook then look no further. Food was out of this world and incredibly authentic and delicious.

- Roger

Got this as a gift for my mom. She had such a great time!

- veronica

This was an amazing experience with Chef Alessia. We couldn't ask for a better host, this was our first time doing something like this and she made us feel welcomed.And also gave us a tour of her organic herb garden which was delightful. I would highly recommend Chef Alessia and will definitely book another class.

- Derrick

Outside reviews for Chef Alessia

Chef Alessia brings an authentic and personal approach to Italian cooking, rooted in a lifetime of experience. Originally from Italy, she has been hosting dinners and cooking gatherings since the age of 18, from homemade pizzas to multi-course meals. Using fresh ingredients from her own orchard and garden, she creates both traditional and original recipes. Her cooking classes are fun, engaging and truly authentic.

- Silvia

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