Chef Alessia
Chef Alessia is an Italian-born chef specializing in regional cuisine and garden-to-table cooking. Having lived across Italy, she brings deep knowledge of traditional recipes shaped by culture, history and seasonal ingredients. With over a decade of experience growing her own orchard and vegetable garden, she crafts homemade breads, focaccia and preserves. Known for her warm, interactive style, she leads hands-on classes focused on technique, flavor and storytelling.