Join the talented Chef Huda in this exciting cooking class where you'll learn the skills to make creative Asian fusion recipes from start to finish. Chef Huda will guide you every step of the way as you master useful culinary skills. First, you'll make Thai chicken lettuce wraps with fresh vegetables and a sweet chili sauce.
Then you'll learn the secrets to making the perfect bowl of ramen, along with savory spring rolls with scallions, ginger and garlic. For the final touch, you'll create some sweet Chinese donuts with a decadent chocolate sauce.
Thai Chicken Lettuce Wraps
With carrots, peppers and sweet chili sauce
With chicken or beef, assorted vegetables, lo mein noodles and ginger soy broth
Vegetable Spring Rolls
With spring roll wrappers, scallions, ginger and garlic
Chef Huda is a talented private chef who is dedicated to providing the ultimate culinary experience for each guest. Skilled in hosting both exciting cooking classes and private events, Chef Huda also runs her own catering business and has a culinary management degree from the Art Institute of Philadelphia. With almost two decades of experience in the culinary world, Chef Huda looks forward to sharing her expertise with you.