Cooking Class Introduction to Pasta Making
Join Chef Huda for a pasta cooking class starting from the very basics. In this immersive culinary session, you will craft an authentic three-course Italian menu using only the freshest ingredients. Kick-off with a refreshing Panzanella salad with ripe tomatoes, cucumber and croutons all brought together with a tangy balsamic dressing. Then, create ravioli pockets filled with ricotta and smothered in your choice of tomato or creamy Alfredo sauce. Complement it with golden, toasted garlic bread. End your class with a fresh berry tart with lemon curd.
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Panzanella Salad
With tomatoes, cucumber, fresh basil, bread and balsamic vinaigrette
Handmade Ravioli
With ricotta, mozzarella, Parmesan and tomato sauce or Alfredo sauce
Toasted Garlic Bread
With Parmesan
Fresh Berry Tart
With lemon curd