Cooking Class Vegetarian Asian Classics
Cook alongside Chef Emily as you learn how to prepare four flavorful dishes completely from scratch. Start with a comforting sweet and sour soup featuring tofu and red chili. Next, whip up kimchi fried rice with spinach, mushrooms and eggs before preparing soba noodles tossed in a spicy peanut sauce with cucumber, tofu and sesame. To finish, you’ll make a refreshing Vietnamese iced coffee sweetened with condensed milk. Once the cooking is complete, sit down and enjoy everything you’ve prepared. Sign up now!
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Vegetarian Sweet and Sour Soup
With tofu, broth and red chili
Kimchi Fried Rice
With spinach, mushrooms and eggs
Soba Noodles With Spicy Peanut Sauce
With cucumbers, tofu and sesame seeds
Vietnamese Iced Coffee
With sweet condensed milk