Cooking Class: Vegetarian Asian Classics
Put a vegetarian spin on some of your favorite Asian dishes in this hands-on cooking class.
Cook alongside Chef Emily as you learn how to prepare four flavorful dishes completely from scratch. Start with a comforting sweet and sour soup featuring tofu and red chili. Next, whip up kimchi fried rice with spinach, mushrooms and eggs before preparing soba noodles tossed in a spicy peanut sauce with cucumber, tofu and sesame. To finish, you’ll make a refreshing Vietnamese iced coffee sweetened with condensed milk. Once the cooking is complete, sit down and enjoy everything you’ve prepared. Sign up now!
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Vegetarian Sweet and Sour Soup
With tofu, broth and red chili
Kimchi Fried Rice
With spinach, mushrooms and eggs
Soba Noodles With Spicy Peanut Sauce
With cucumbers, tofu and sesame seeds
Vietnamese Iced Coffee
With sweet condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Couples, Group, Vegetarian, Asian, Healthy
Outside Reviews for Chef Emily
Kate
10 Dec 2024
Thanks so much, Emily! You are a great cook and teacher! Your guidance helped me prepare the recipes we went over with ease. The way you taught our session was personable, helpful, and insightful.
Chef Emily is fueled by a deep passion for creation. She loves crafting delicious, wholesome and nourishing dishes that energize the body and delight the palate. She believes that healthy eating should be both satisfying and accessible, proving that plant-based meals can be just as crave-worthy as they are nutritious. Her mission is to inspire guests to effortlessly incorporate more plants into their diets with dishes so flavorful, they’ll be reaching for seconds.
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