Cooking Class Vegetarian Asian Classics

Put a vegetarian spin on some of your favorite Asian dishes in this hands-on cooking class.
Chef Emily

Verified Chef

Chef Emily

5.0 (1 review)

Philadelphia

2.5 hours
2 to 6 (public class)
$99.99 (all inclusive)
What You’ll Do


Cook alongside Chef Emily as you learn how to prepare four flavorful dishes completely from scratch. Start with a comforting sweet and sour soup featuring tofu and red chili. Next, whip up kimchi fried rice with spinach, mushrooms and eggs before preparing soba noodles tossed in a spicy peanut sauce with cucumber, tofu and sesame. To finish, you’ll make a refreshing Vietnamese iced coffee sweetened with condensed milk. Once the cooking is complete, sit down and enjoy everything you’ve prepared. Sign up now!


MENU


Vegetarian Sweet and Sour Soup

With tofu, broth and red chili


Kimchi Fried Rice

With spinach, mushrooms and eggs


Soba Noodles With Spicy Peanut Sauce

With cucumbers, tofu and sesame seeds


Vietnamese Iced Coffee

With sweet condensed milk


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Emily.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Philadelphia
Map
Exact location is provided after booking.
YOUR CHEF
Chef Emily

Verified Chef

Chef Emily

5.0 (1 review)

Philadelphia

Chef Emily is fueled by a deep passion for creation. She loves crafting delicious, wholesome and nourishing dishes that energize the body and delight the palate. She believes that healthy eating should be both satisfying and accessible, proving that plant-based meals can be just as crave-worthy as they are nutritious. Her mission is to inspire guests to effortlessly incorporate more plants into their diets with dishes so flavorful, they’ll be reaching for seconds.
$99.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Mon, Nov 09
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Emily
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