New American Cooking Classes in Dallas

Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table. You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes...

Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine sho...

Take a trip down south with Chef Rose in this hands-on cooking class. She'll teach you how to bring out the soul and fresh flavors of traditional Southern favorites. You'll learn how to brine a chicken, soak it in a buttermilk bath and fry it to a golden finish. Fluffy garlic mashed potatoes and glazed carrots make savory sides. Flaky cherry hand pies give an Americana nod to the meal. MENUButtermilk Fried Chicken Garlic Mashed Potatoes and Gravy Glazed Su...

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...