Cooking Classes for Beginners in Dallas
Discover cooking classes for beginners with top-rated chefs in Dallas.
Gain culinary confidence and new skills with cooking classes for beginners in Dallas. Expert local chefs will go over menu planning, ingredient sourcing and basic knife techniques. They’ll teach you how to slice fruit and vegetables, roast potatoes, grill meat or create baked goods and pastries. Classes are a wonderful way to meet like-minded foodies, have fun and learn a few things in the process. Get the journey started by booking cooking classes for beginners today!
Best Cooking Classes for Beginners in Dallas
Make the Best-Ever Bolognese
Master a classic dish and some useful culinary skills in this hands-on cooking class. Chef Tiffany will guide you through the process of making fresh pasta by hand before you learn a hearty Bolognese recipe featuring beef and burgundy wine. You'll get to make a restaurant-worthy meal from scratch using fresh, simple ingredients!Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to p...
Wed, Dec 13th at 6:00PM
Artisan Chocolate Truffle Workshop
In this interactive cooking class, guests will learn how to prepare elegant chocolate truffles and become experts in different varieties of chocolate. To begin, Chef Zach will teach you about the natural flavors and properties of chocolate during a guided tasting session. Chef Zach will demonstrate techniques for creating the perfectly textured ganache for making truffles. After you create your own chocolate ganache, you'll get to try your hand at rolling...
Sun, Dec 17th at 12:30PM
Simple Sushi Making
Learn how to make restaurant-quality sushi with your own two hands in this guided cooking class with Chef Chris. You will be taught all the tricks you need to roll beautiful sushi from scratch, starting with a classic refreshing California roll. Then, learn how to make your choice of either a smoked salmon roll or a prawn roll. Finally, end your class with a handcrafted spicy tuna roll.Cooking classes are designed to be social events that do not require an...
Thu, Jan 4th at 6:00PM
Rustic Vegetarian Italian Classics
Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes. You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.MENURadicchio Sala...
Fri, Dec 15th at 6:00PM
Perfecting the Art of Handmade Pizzas
Upgrade your pizza nights and learn to flourish pizzas that wow in this fun cooking class. Chef Chris will provide his culinary expertise and enthusiasm to teach you how to perfect the art of pizza-making.You'll start this class off with a decadent Italian appetizer of creamy burrata cheese atop fresh tomatoes, basil and salty salami. Then, you'll roll up your sleeves and master making pizza dough from scratch. You will make two flavorful sauces including...
Mon, Dec 18th at 6:00PM
The Art of Pizza Night
Enjoy a new take on pizza night in this hands-on experience with Chef Rose!You'll learn how to roll and spin handmade dough and how to pick and choose the perfect ingredients. First, you'll dive into a classic Margherita pizza topped with fresh mozzarella and basil. Then, you'll learn how to prepare a unique and sweet fig and prosciutto pizza with goat cheese and arugula. For your final pizza, you'll create a hearty and filling deep-dish Chicago-style pizz...
Wed, Jan 24th at 6:00PM
Serve Seafood Ceviche Three Ways
Jump on the ceviche bandwagon with this fun cooking class led by Chef Sharon. She'll teach you authentic techniques mixed with a few modern twists to spice up your idea of ceviche. You'll leave this class with three refreshing ceviche recipes perfect for parties or dinner at home.You'll start by making a traditional ceviche using succulent white fish, fresh limes, chilis and sweet potatoes. Next up is an intriguing, zesty octopus ceviche prepared with serr...
Fri, Dec 15th at 6:00PM
Learn Four Farm-Fresh Seasonal Recipes
Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...
Wed, Jan 3rd at 6:00PM
Learn the basics of meat braising in this hands-on cooking class with Chef Chris. He'll teach you all the tips and tricks for transforming even the toughest pieces of meat into succulent and tender meals. You'll learn how to properly braise short ribs, crafting soft, tender hunks of meat infused with the flavors of a mirepoix. You'll also prepare a homemade Irish whiskey gravy to serve alongside your short ribs, as well as a side dish of slow-roasted root...
Wed, Jan 10th at 5:00PM
Island-Inspired Caribbean Menu
Join Chef Sharon on an island-inspired menu filled with the flavors, fruits and tropical ingredients of the Caribbean. She'll share her techniques for creating new flavor combinations as you learn how to prepare a black bean cream soup with avocado and cheese sauce. Next up are seafood and plantain tostadas with avocado, spicy aioli, shrimp and white fish. Mix up a fresh citrus salad with homemade ricotta, oranges, grapefruit and honey-balsamic vinaigrette...
Mon, Jan 15th at 6:00PM
Sumptuous Sushi Rolls
In this hands-on cooking class, you’ll learn how to create a variety of delicious appetizers and sushi rollss using traditional Japanese techniques. Using only the freshest ingredients, Chef Chris will demonstrate how to craft a crispy prawn roll with fried prawns and a burst of fresh mango. You’ll then prepare with a smoked salmon roll with cream cheese, and sweet blistered shishito peppers. As an added bonus, you’ll also learn how to make crispy Vi...
Thu, Jan 11th at 6:00PM
Perfecting Pappardelle Pasta
Chef Chris is ready to share tips and techniques for making fresh homemade pasta in this fun and interactive cooking class. You'll start with a classic wedge Caesar salad with romaine, Parmesan and roasted croutons. Next, learn how to make herb-infused ravioli completely from scratch for a robust dish featuring Italian sausage and a rich red wine tomato sauce. For dessert, indulge in a delightfully creamy, airy panna cotta.MENUWedge Caesar SaladWith Parmes...
Tue, Jan 16th at 6:00PM
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