Couples Cooking Class Mi-Cuit au Chocolat
This session focuses on mastering the iconic mi-cuit au chocolat, a rich chocolate dessert with a soft, molten center and delicately set edges, served with light Chantilly cream. Guided by Chef Zach, you’ll prepare everything from scratch while learning essential pastry skills such as precise timing, temperature control and proper mixing techniques. These fundamentals show how small details create perfect texture and flavor. The class is hands-on and beginner-friendly, with plenty of opportunities to taste and refine your work throughout the session. Sign up now!
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Mi-Cuit au Chocolat
With dark chocolate, butter, sugar, eggs and flour
Chantilly Cream
With cream, sugar, vanilla and fresh berries