Italian Cooking Classes in Dallas
Discover Italian cooking classes with top-rated chefs in Dallas.
Explore the flavors and fragrances of Tuscany, Lombardy, Sicily or Sardinia with Italian cooking classes in Dallas. Classes are designed for all skill levels whether you’re a beginner or an advanced home chef. Gourmet chefs are ready to share traditional techniques and authentic recipes using fresh and healthy Texas ingredients. From pasta, risotto and ribollita to tiramisu, ciabatta and focaccia, you’ll impress friends and family at your next get-together. Check out the variety of Italian cooking classes today!
Best Italian Cooking Classes in Dallas
Make the Best-Ever Bolognese
Master a classic dish and some useful culinary skills in this hands-on cooking class. Chef Tiffany will guide you through the process of making fresh pasta by hand before you learn a hearty Bolognese recipe featuring beef and burgundy wine. You'll get to make a restaurant-worthy meal from scratch using fresh, simple ingredients!Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to p...
Wed, Feb 21st at 6:00PM
Prepare Authentic Italian Pasta
Join Chef Shedric in this captivating cooking class as he guides you through the art of making classic Italian pasta using time-honored techniques and fresh ingredients. Transform simple elements like flour, egg, olive oil and salt from basic ingredients into a smooth dough, and then skillfully shape it into delicious pasta. Alongside this, you'll learn to create a mouthwatering Marinara sauce, rich with the flavors of tomatoes, garlic, olive oil, butter a...
Wed, Feb 21st at 6:00PM
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Cabernet Pancetta Spaghetti
Take your pasta night to the level in this hands-on cooking class. Chef Deanna will guide you through the recipe for this engaging meal. First, learn the technique for creating fresh pasta with flour and eggs with the secret ingredient: Cabernet. Knead the pasta dough and cut out your noodle shapes before cooking them al dente. Next, top your pasta with parmesan and pancetta and add a drizzle of olive oil. Mix in garlic and basil for even more flavor and e...
Thu, Feb 29th at 7:00PM
Rustic Vegetarian Italian Classics
Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes. You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.MENURadicchio Sala...
Fri, Feb 23rd at 6:00PM
Create Classic Italian Cuisine
Delve into dough the traditional way as you learn to handcraft authentic Italian fare in this cooking class. Chef Josiah will guide you through the process of forming tomato and basil caprese salad and working your way from flour and eggs to handmade pasta with pesto, Parmesan and Italian sausage. Indulge your sweet tooth by learning to make a creamy custard Zabaglione with fresh strawberries. MENUTomato and Basil Caprese Salad With fresh mozzarella, salt,...
Tue, Feb 27th at 6:00PM
Perfecting Pappardelle Pasta
Chef Chris is ready to share tips and techniques for making fresh homemade pasta in this fun and interactive cooking class. You'll start with a classic wedge Caesar salad with romaine, Parmesan and roasted croutons. Next, learn how to make herb-infused ravioli completely from scratch for a robust dish featuring Italian sausage and a rich red wine tomato sauce. For dessert, indulge in a delightfully creamy, airy panna cotta.MENUWedge Caesar SaladWith Parmes...
Wed, Feb 28th at 6:00PM
Handmade Gnocchi Favorites
Enjoy getting some authentic hands-on pasta-making experience in this cooking class led by Chef Rose!Start off with a delightfully refreshing tomato bruschetta on warm grilled bread. Then, roll up your sleeves to learn how to perfect your own crowd-pleasing gnocchi by hand. Chef Rose will show you how to prepare a classic marinara sauce to pair with your pasta before you learn an expert's method for browning butter to make a savory sage sauce. For dessert,...
Mon, Mar 4th at 6:00PM
Fruits of Tuscany Three-Course Meal
Join Chef Rose on a Tuscan journey in this hands-on cooking class. You'll learn the art and simplicity of Italian cuisine as you prepare a three-course menu. The meal begins with a fresh arugula, fennel and orange salad paired with a citrus fennel dressing. The main entrée is chicken with artichokes, lemons and green olives. A chocolate hazelnut torte with a golden pine nut shell is the sweet ending to this Tuscan meal. MENUArugula, Fennel and Orange Sala...
Mon, Apr 1st at 6:00PM
Perfecting the Art of Handmade Pizzas
Upgrade your pizza nights and learn to flourish pizzas that wow in this fun cooking class. Chef Chris will provide his culinary expertise and enthusiasm to teach you how to perfect the art of pizza-making.You'll start this class off with a decadent Italian appetizer of creamy burrata cheese atop fresh tomatoes, basil and salty salami. Then, you'll roll up your sleeves and master making pizza dough from scratch. You will make two flavorful sauces including...
No dates available
The Art of Pizza Night
Enjoy a new take on pizza night in this hands-on experience with Chef Rose!You'll learn how to roll and spin handmade dough and how to pick and choose the perfect ingredients. First, you'll dive into a classic Margherita pizza topped with fresh mozzarella and basil. Then, you'll learn how to prepare a unique and sweet fig and prosciutto pizza with goat cheese and arugula. For your final pizza, you'll create a hearty and filling deep-dish Chicago-style pizz...
No dates available
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