Holiday Cooking Classes in Dallas

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...

Learn the basics of traditional French cooking as you prepare an authentic three-course French meal in this hands-on cooking class with Chef Erin. You will begin by preparing a stuffed mushroom appetizer featuring a filling of bacon, blue cheese, chives and cracked black pepper. Then, for a classic French entrée, you will prepare a perfectly seared filet mignon with a homemade Béarnaise sauce and smoky grilled asparagus. Lastly, for dessert, you'll whip...

In this interactive cooking class, you will learn to make chocolate ganache, a luscious spread used to fill creamy truffles, sandwich between cookies or frost decadent cakes. You'll create a smooth, silky ganache from scratch and infuse it with three different flavors. Chef Zach will guide you through the techniques to create luxurious flavored ganaches featuring caramel, real oranges and an intriguing combination of mocha and citron. Master the art of mak...

Explore authentic Asian recipes in this hands-on cooking class. Chef Chris will help you transform classic ingredients into world-renowned dishes full of flavor. Begin by crafting fresh egg rolls with a sweet chili sauce. Next, toss a bibb and wedge salad with crispy noodles, vegetables and a handmade sesame ginger dressing. Discover how to create udon noodles from scratch and boil them in a spicy broth with egg, pork, and baby bok choy. End your class by...

In this hands-on cooking class, you’ll learn how to create a variety of delicious appetizers and sushi rolls using traditional Japanese techniques. Using only the freshest ingredients, Chef Chris will demonstrate how to craft blistered shishito peppers with soy sauce, ginger, garlic and brown sugar. You’ll then prepare crispy Vietnamese spring rolls with lo mein noodles, fresh mint, bell peppers and green onions. Next, learn how to make a crab and pick...

Upgrade your pizza nights and learn to flourish pizzas that wow in this fun cooking class. Chef Chris will provide his culinary expertise and enthusiasm to teach you how to perfect the art of pizza-making.You'll start this class off with a decadent Italian appetizer of creamy burrata cheese atop fresh tomatoes, basil and salty salami. Then, you'll roll up your sleeves and master making pizza dough from scratch. You will make two flavorful sauces including...

Learn the basics of meat braising in this hands-on cooking class with Chef Chris. He'll teach you all the tips and tricks for transforming even the toughest pieces of meat into succulent and tender meals. You'll learn how to properly braise short ribs, crafting soft, tender hunks of meat infused with the flavors of a mirepoix. You'll also prepare a homemade Irish whiskey gravy to serve alongside your short ribs, as well as a side dish of slow-roasted root...