Gourmet Cooking Classes in Dallas
Discover gourmet cooking classes with top-rated chefs in Dallas.
Gourmet cooking classes in Dallas are a wonderful way to bring your culinary skills to the next level. Join esteemed chefs who share their vast knowledge of culture and cooking techniques. From artisan breads and gourmet chocolate to four-course Italian menus and classic steak and potatoes, you’ll be able to re-create these recipes for family and friends. Classes are fun and interactive for friends, singles and team members. Start enjoying the culinary world by booking gourmet cooking classes today!
Best Gourmet Cooking Classes in Dallas
A Crash Course in Crudo
Chef Sharon is eager to introduce you to the fresh flavors of crudo – or raw Italian dining – in this unique cooking class experience. Your lesson will focus on seafood in various preparations. You'll learn to create traditional ceviche prepared with white fish and tangy citrus juices, shrimp agua chile with zesty lime and jalapeño, salmon with passion fruit and spicy tuna with vegetables. For dessert, you'll create a fresh yuzu and rose pie with cust...
Fri, Feb 23rd at 6:00PM
Scrumptious New Orleans Soul Food
Experience the flavors of the bayou in this fun, hands-on cooking class. With the help of Chef Kayla, you’ll create a meal bursting with the magical flavors of authentic New Orleans cooking. You’ll first prepare a savory BBQ shrimp, drenched in divine spices and Worcestershire sauce. You’ll then whip up fried catfish and corn grits, using fresh corn purée and honest-to-goodness Southern grits. For dessert, Chef Kayla will teach you how to make a New...
Fri, Feb 23rd at 7:00PM
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Travel Through Mediterranean Fare
Indulge in savory Mediterranean cooking in this engaging cooking class. Allow world-class Chef Josiah to guide you through the expert skills and processes to handcraft authentic and vibrant recipes. Meld fresh produce in simply elegant dishes such as a salad with chickpeas, black olives and a locally sourced feta or delightfully pan-seared fish over rice. Discover how to layer a dessert of ricotta and strawberries with hints of zesty lemon peel and mint. M...
Tue, Feb 27th at 6:00PM
Learn Four Farm-Fresh Seasonal Recipes
Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...
Mon, Mar 4th at 6:00PM
Rustic French Fare
Join Chef Rose as she introduces you to the elegance and class of French bistro cuisine. She'll teach you how to prepare orange segments to combine with arugula and shaved fennel to create a fresh salad topped with a delicate citrus vinaigrette. You'll use a traditional cast iron pan to perfectly sear a steak, which will be served with steak frites. A Cognac and creme sauce accompany the steak. Finally, chocolate pots de creme delivers a sweet ending to th...
Mon, Mar 18th at 6:00PM
Farmers' Market Four-Course Menu
Learn how to use local ingredients like lean meats, cheeses and organic produce to create healthy and delicious meals. Chef Sharon shares her talent for perusing local farmers markets and bringing seasonal items to the table. You'll start with a rustic carrot soup with oranges and spicy chorizo crumbles. Next comes roast beef with mushrooms, mini corn pancakes and pico de gallo. A soft burrata with heirloom tomatoes, basil and homemade lemon-herb oil comes...
Fri, Feb 23rd at 6:00PM
Create Classic Italian Cuisine
Delve into dough the traditional way as you learn to handcraft authentic Italian fare in this cooking class. Chef Josiah will guide you through the process of forming tomato and basil caprese salad and working your way from flour and eggs to handmade pasta with pesto, Parmesan and Italian sausage. Indulge your sweet tooth by learning to make a creamy custard Zabaglione with fresh strawberries. MENUTomato and Basil Caprese Salad With fresh mozzarella, salt,...
Tue, Feb 27th at 6:00PM
Succulent Seafood Dinner
Take a culinary trip to the seacoast as you learn how to prepare a four-course seafood dinner in this hands-on cooking class with Chef Chris. To start, Chef Chris will show you how to prepare a colorful tuna poke nacho appetizer using fresh ingredients, including watermelon radish, wonton and a soy-ginger glaze. Next, you'll whip up a zingy batch of coconut broth filled with fresh mussels, as well as bacon-wrapped shrimp stuffed with cream cheese. Lastly,...
Wed, Mar 13th at 6:00PM
Fresh Flavors From Land and Sea
Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine sho...
Tue, Apr 30th at 6:00PM
Sweet Holiday Truffles
Get your holiday confection creations off to a sweet start with this truffle-based cooking class from Chef Tiffany! She'll lead you through a session with decadent treats your friends and family are sure to adore. Learn the proper process for preparing chocolate as both a fluffy filling and a crisp coating, the basis of all great chocolate craft. Then, put your skills into action by making your choice of milk, dark or white chocolate truffles, filled and c...
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