BBQ Cooking Classes in Dallas

In this hands-on cooking class with Chef Erin, you'll learn to master the art of Texas grilling as you prepare a menu of fire-grilled dishes. Your class will begin with a crisp and creamy artichoke and cream cheese bruschetta appetizer. Then, for the main course, you'll fire up the grill and sear a marbled Texas ribeye steak to juicy perfection, to serve alongside a homemade steak sauce. For your side dish, you'll enjoy fire-roasted corn on the cob with a...

Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine sho...

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...

Revel in the flavors of authentic Mexican dishes during this hands-on cooking class. Led by Chef Juan, you'll learn the expert techniques to prepare traditional cuisine inspired by Mexico. Begin by discovering the nuances of creating a ceviche with fresh fish, agua chile and cilantro. Next, you'll prepare grilled shrimp and poblano romesco with a side of cochinita pibil consisting of pork butt, pickled onions, orange and cilantro. Complete your meal with s...