Cooking Class: Discover Classic Southwest Cuisine
Indulge in authentic Southwestern comfort foods in this interactive cooking class with world-class Chef Josiah. Handcraft avocado chopped salad with fire roasted corn and jalapeños, then combine a variety of fresh ingredients such as garlic and pork bacon to form Loaded Navajo Tacos and Wild Rice Pilaf. Whip up a dessert of sweet and rich mocha custard with fresh raspberries for a true treat.
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Avocado Chopped Salad
With fire-roasted corn, Roma tomatoes, black beans, lime, salt, pepper, jalapeños, fresh cilantro and pepitas
Loaded Navajo Tacos and Wild Rice Pilaf
With homemade Navajo fried bread, beef, lettuce, tomatoes, jalapeños, pinto beans, black beans, red beans, ancho chiles, dark beer, onions, garlic, pork bacon, red bell peppers and red onions
Mocha Custard and Fresh Raspberries
With heavy cream, egg yolks, sugar, coffee and chocolate
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
Outside Reviews for Chef Josiah
Eysan Y.
09 Jun 2023
Chef Josiah is very knowledgeable and passionate. His experiences in the military and restaurants provide valuable insight into the experiences. Because the chef enjoys chatting, he does a good job of explaining the steps.
Chef Josiah has gracefully spent two decades immersed in the professional culinary world. His culinary journey has led him to collaborate with esteemed chefs of diverse expertise and specialties, refining his talents under the tutelage of luminaries such as Jacques Pepin and Charlie Trotter. His gastronomic endeavors have traversed the vibrant landscapes of Germany, New York, Arizona and New Orleans, enriching his culinary repertoire with regional influences. As both a private chef and a dedicated cooking instructor, Chef Josiah relishes the opportunity to share his culinary expertise to aspiring cooks, regardless of their skill level.
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