Cooking Class: Discover Classic Southwest Cuisine

Indulge in authentic Southwestern comfort foods in this interactive cooking class with world-class Chef Josiah. Handcraft avocado chopped salad with fire roasted corn and jalapeños, then combine a variety of fresh ingredients such as garlic and pork bacon to form Loaded Navajo Tacos and Wild Rice Pilaf. Whip up a dessert of sweet and rich mocha custard with fresh raspberries for a true treat.


Avocado Chopped Salad

With fire-roasted corn, Roma tomatoes, black beans, lime, salt, pepper, jalapeños, fresh cilantro and pepitas

Loaded Navajo Tacos and Wild Rice Pilaf

With homemade Navajo fried bread, beef, lettuce, tomatoes, jalapeños, pinto beans, black beans, red beans, ancho chiles, dark beer, onions, garlic, pork bacon, red bell peppers and red onions

Mocha Custard and Fresh Raspberries

With heavy cream, egg yolks, sugar, coffee and chocolate

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level

Outside Reviews for Chef Josiah

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Eysan Y.

09 Jun 2023

Chef Josiah is very knowledgeable and passionate. His experiences in the military and restaurants provide valuable insight into the experiences. Because the chef enjoys chatting, he does a good job of explaining the steps.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Fort Worth

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Meet your chef

Chef Josiah
Chef Josiah Verified chef

New chef

Chef Josiah has gracefully spent two decades immersed in the professional culinary world. His culinary journey has led him to collaborate with esteemed chefs of diverse expertise and specialties, refining his talents under the tutelage of luminaries such as Jacques Pepin and Charlie Trotter. His gastronomic endeavors have traversed the vibrant landscapes of Germany, New York, Arizona and New Orleans, enriching his culinary repertoire with regional influences. As both a private chef and a dedicated cooking instructor, Chef Josiah relishes the opportunity to share his culinary expertise to aspiring cooks, regardless of their skill level.

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