Cooking Class: Travel Through Mediterranean Fare
Indulge in savory Mediterranean cooking in this engaging cooking class. Allow world-class Chef Josiah to guide you through the expert skills and processes to handcraft authentic and vibrant recipes. Meld fresh produce in simply elegant dishes such as a salad with chickpeas, black olives and a locally sourced feta or delightfully pan-seared fish over rice. Discover how to layer a dessert of ricotta and strawberries with hints of zesty lemon peel and mint.
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Chickpea and Feta Salad
With romaine lettuce, black olives, olive oil and vinegar
Pan-Seared Cod and Turmeric Rice
With olive oil, olives, sun-dried tomatoes, parsley, onions and chicken stock
Sweet Ricotta and Strawberry Parfaits
With sugar, fresh mint, agave nectar, vanilla and lemon peel
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Date Night, Mediterranean, Pescatarian
Outside Reviews for Chef Josiah
Eysan Y.
09 Jun 2023
Chef Josiah is very knowledgeable and passionate. His experiences in the military and restaurants provide valuable insight into the experiences. Because the chef enjoys chatting, he does a good job of explaining the steps.
Chef Josiah has gracefully spent two decades immersed in the professional culinary world. His culinary journey has led him to collaborate with esteemed chefs of diverse expertise and specialties, refining his talents under the tutelage of luminaries such as Jacques Pepin and Charlie Trotter. His gastronomic endeavors have traversed the vibrant landscapes of Germany, New York, Arizona and New Orleans, enriching his culinary repertoire with regional influences. As both a private chef and a dedicated cooking instructor, Chef Josiah relishes the opportunity to share his culinary expertise to aspiring cooks, regardless of their skill level.
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