Cooking Class Travel Through Mediterranean Fare

Chef Josiah

Verified Chef

Chef Josiah

5.0 (2 reviews)

Fort Worth

3 hours
2 to 8 (public class)
$89.99 (all inclusive)
What You’ll Do

Indulge in savory Mediterranean cooking in this engaging cooking class. Allow world-class Chef Josiah to guide you through the expert skills and processes to handcraft authentic and vibrant recipes. Meld fresh produce in simply elegant dishes such as a salad with chickpeas, black olives and a locally sourced feta or delightfully pan-seared fish over rice. Discover how to layer a dessert of ricotta and strawberries with hints of zesty lemon peel and mint. 


MENU


Chickpea and Feta Salad

With romaine lettuce, black olives, olive oil and vinegar


Pan-Seared Cod and Turmeric Rice

With olive oil, olives, sun-dried tomatoes, parsley, onions and chicken stock


Sweet Ricotta and Strawberry Parfaits

With sugar, fresh mint, agave nectar, vanilla and lemon peel



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Josiah.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Travel Through Mediterranean Fare makes a perfect experience gift.
YOUR CHEF
Chef Josiah

Verified Chef

Chef Josiah

5.0 (2 reviews)

Fort Worth

Chef Josiah has gracefully spent two decades immersed in the professional culinary world. His culinary journey has led him to collaborate with esteemed chefs of diverse expertise and specialties, refining his talents under the tutelage of luminaries such as Jacques Pepin and Charlie Trotter. His gastronomic endeavors have traversed the vibrant landscapes of Germany, New York, Arizona and New Orleans, enriching his culinary repertoire with regional influences. As both a private chef and a dedicated cooking instructor, Chef Josiah relishes the opportunity to share his culinary expertise to aspiring cooks, regardless of their skill level.
$89.99

This class does not have any dates.

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