Cooking Class Travel Through Mediterranean Fare
Indulge in savory Mediterranean cooking in this engaging cooking class. Allow world-class Chef Josiah to guide you through the expert skills and processes to handcraft authentic and vibrant recipes. Meld fresh produce in simply elegant dishes such as a salad with chickpeas, black olives and a locally sourced feta or delightfully pan-seared fish over rice. Discover how to layer a dessert of ricotta and strawberries with hints of zesty lemon peel and mint.
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Chickpea and Feta Salad
With romaine lettuce, black olives, olive oil and vinegar
Pan-Seared Cod and Turmeric Rice
With olive oil, olives, sun-dried tomatoes, parsley, onions and chicken stock
Sweet Ricotta and Strawberry Parfaits
With sugar, fresh mint, agave nectar, vanilla and lemon peel