Date Night Cooking Classes in Fort Worth

In this hands-on cooking class with Chef Erin, you'll learn to master the art of Texas grilling as you prepare a menu of fire-grilled dishes. Your class will begin with a crisp and creamy artichoke and cream cheese bruschetta appetizer. Then, for the main course, you'll fire up the grill and sear a marbled Texas ribeye steak to juicy perfection, to serve alongside a homemade steak sauce. For your side dish, you'll enjoy fire-roasted corn on the cob with a...

Cooking Class

Verified Chef

Chef Erin, Fort Worth

6 reviews

Next date: Sat, May 28th at 6:00PM

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Traveling Chef

Braising Basics

Learn the basics of meat braising in this hands-on cooking class with Chef Chris. He'll teach you all the tips and tricks for transforming even the toughest pieces of meat into succulent and tender meals. You'll learn how to properly braise short ribs, crafting soft, tender hunks of meat infused with the flavors of a mirepoix. You'll also prepare a homemade Irish whiskey gravy to serve alongside your short ribs, as well as a side dish of slow-roasted root...

Cooking Class

Verified Chef

Next date: Wed, Jun 8th at 5:00PM

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Traveling Chef

Contemporary Southern Cuisine

The recipes in this hands-on cooking class with Chef Lula will soothe your soul with their sweetly modern Southern flavor. Discover a savory spread of updated dishes that comfort and satisfy with every bite. In this lesson, you'll learn to create a Southern meatloaf seasoned with a tangy ranch blend. You'll also cook up a batch of garlic butter mashed potatoes and a perfectly balanced side of green beans and peppers. And if a caramel apple skillet pie does...

Cooking Class

Verified Chef

In this hands-on cooking class, Chef Erin will teach you how to prepare a show-stopping salmon Wellington for a simple, yet elegant dinner entrée. First, you'll begin with an olive tapenade appetizer made from olive oil, pine nuts and pepper and served alongside a toasted baguette. Next, you'll move on to the main course and learn how to make a grilled salmon wellington completely from scratch, blending puff pastry, Boursin cheese, roasted mushrooms and f...

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Learn to Prepare Salmon Wellington

$75

Cooking Class

Verified Chef

Chef Erin, Fort Worth

6 reviews

Next date: Sun, May 29th at 6:00PM

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Gourmet Sous Vide for the Beginner

Join Chef Chris for this cooking class featuring high-quality ingredients and the professional level precision of a sous vide machine. You'll be able to add this unique and relatively simple style of cooking to your weekly routine. Begin with a citrus salad topped with sous vide-cooked shrimp. Your entrée is a butter and herb pork chop with roasted garlic, carrots and asparagus. For dessert, enjoy Marsala-poached seasonal fruit with a sweet honey sauce.ME...

Cooking Class

Verified Chef

Next date: Mon, Jun 13th at 6:00PM

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Traveling Chef

Classic Jamaican Delights

Prepare a three-course feast filled with authentic Jamaican flavor, courtesy of Chef Lula, in this hands-on cooking class. With her guidance, you'll create a traditional meal filled with vibrant flavor. Your lesson includes sautéed kale with onions and bell peppers and Jamaican jerk chicken served with Caribbean yellow rice and spiced peas. Then, you'll whip up a tropical fruit cobbler topped with coconut whipped cream, a perfect island dessert. MENUSaut�...

Cooking Class

Verified Chef

Learn the basics of traditional French cooking as you prepare an authentic three-course French meal in this hands-on cooking class with Chef Erin. You will begin by preparing a stuffed mushroom appetizer featuring a filling of bacon, blue cheese, chives and cracked black pepper. Then, for a classic French entrée, you will prepare a perfectly seared filet mignon with a homemade béarnaise sauce and smoky grilled asparagus. Lastly, for dessert, you'll whip...

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Traditional French Cooking

$85

Cooking Class

Verified Chef

Chef Erin, Fort Worth

6 reviews

Next date: Sun, May 29th at 6:00PM

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Traveling Chef

Perfecting Pappardelle Pasta

Chef Chris is ready to share tips and techniques for making fresh homemade pasta in this fun and interactive cooking class. You'll start with a seared Caesar salad with romaine, Parmesan and crispy croutons. Next, learn how to make pappardelle and linguine pasta. You'll also make a spicy tomato sauce with sweet Italian sausage and a shallot cream sauce with spinach and garlic. For dessert, enjoy mini flourless chocolate cakes dusted with powdered sugar. ME...

Cooking Class

Verified Chef

Next date: Mon, Jun 20th at 6:00PM

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Traveling Chef

Southern Soul and African Fusion

Discover a soulful blend of African and Southern flavors in this in-person cooking class from Chef Lula. She'll introduce you to the delicious traditions that bring both culinary cultures to life! You'll learn to create a tangy kachumbari salad loaded with fresh garden vegetables, a roasted lemon-lime pepper chicken entrée with sweet potato pie mashed potatoes and roasted Brussels sprouts on the side. For dessert, you'll whip up a green apple martini cobb...

Cooking Class

Verified Chef

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Traveling Chef

Succulent Seafood Dinner

Take a culinary trip to the seacoast as you learn how to prepare a four-course seafood dinner in this hands-on cooking class with Chef Chris. To start, Chef Chris will show you how to prepare a colorful tuna poke nacho appetizer using fresh ingredients, including watermelon radish, wonton and a soy-ginger glaze. Next, you'll whip up a zingy batch of coconut broth filled with fresh mussels, as well as bacon-wrapped shrimp stuffed with cream cheese. Lastly,...

Cooking Class

Verified Chef

Next date: Mon, Jun 27th at 6:00PM

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Traveling Chef

Texas Steakhouse Dinner

$105

Cooking Class

Prepare a classic steak dinner with all the trimmings in this in-person cooking class from Chef Lula. She'll show you how to create her inventive versions of steakhouse favorites to enjoy at your own home table. You'll toss together a zesty mojito shrimp wedge salad with hickory-smoked bacon before sizzling up a cast iron steak flavored with thyme and chives. Then, bake a loaded potato topped with garlic butter and sour cream and grilled asparagus to serve...

Verified Chef

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...

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Traveling Chef

Seasonal Cooking

$85

Cooking Class

Verified Chef