Adult Cooking Classes in Dallas

Discover the world of dumplings in this immersive cooking class. Chef Shedric will teach you how to make Asian-style dumplings from scratch. First, make a filling with chicken, scallions, chives and ginger for golden brown chicken dumplings. Mix shrimp and chicken with garlic, carrots and chives for savory shrimp sui mai dumplings. Then, make creamy hoisin peanut and Chini garlic soy sauces to dip your dumplings into. On the side, enjoy napa cabbage with s...

In this fun cooking class, expert Chef Tiffany will teach you to combine authentic ingredients for incredible flavors! You’ll learn plenty of kitchen skills and a new go-to recipe that will leave you looking forward to impressing your taco Tuesday guests.Chef Tiffany will teach you how to make mouthwatering carne asada with tender beef shoulder, lager beer and just the right mix of spices. Then, you’ll create your own fresh corn tortillas using traditi...

Learn how to craft the perfect charcuterie board in this engaging cooking class led by Chef Deanna. You'll learn how to build the perfect board using fresh ingredients, plus tips for how to display the board for your parties and gatherings. Master the art of pairing specialty cheese and cured meats, plus how to cut and fold them on the board. Accent your charcuterie creations with pickled vegetables, crackers, fruit compote and marinated olives. Your futur...

Learn the best methods to roll sushi in this interactive cooking class. In this hands-on experience, you will learn the secrets of crafting perfect sushi rolls, focusing on three popular varieties: the California roll, the spicy shrimp roll and the creamy salmon roll. Chef Shedric, a seasoned sushi master with a passion for teaching, will guide you through the intricate process of selecting the freshest ingredients, preparing seasoned rice and mastering th...

Join Chef Shedric in this captivating cooking class as he guides you through the art of making classic Italian pasta using time-honored techniques and fresh ingredients. Transform simple elements like flour, egg, olive oil and salt from basic ingredients into a smooth dough, and then skillfully shape it into delicious pasta. Alongside this, you'll learn to create a mouthwatering Marinara sauce, rich with the flavors of tomatoes, garlic, olive oil, butter a...

Revel in the flavors of authentic Mexican dishes during this hands-on cooking class. Led by Chef Juan, you'll learn the expert techniques to prepare traditional cuisine inspired by Mexico. Begin by discovering the nuances of creating a ceviche with fresh fish, agua chile and cilantro. Next, you'll prepare grilled shrimp and poblano romesco with a side of cochinita pibil consisting of pork butt, pickled onions, orange and cilantro. Complete your meal with s...

Enjoy a lesson in fine French cuisine inspired by the popular Netflix show Emily in Paris. Chef Chris uses bistro-style dining as the template for this sumptuous spread filled with authentic French flavor. Begin by preparing tender mussels flavored with creamy coconut milk and tomatoes, served with crispy grilled garlic bread. Then, learn the traditional techniques for preparing your own coq au vin, a quintessential French entrée made with chicken braised...

Take a trip around the islands of Hawaii in this interactive cooking class. Enjoy delectable flavors as you learn to prepare a Hawaiian poke bowl with tuna, onion, and shoyu, then follow it up with shoyu chicken and pork belly musubi. Work with traditional techniques and fresh produce to craft authentic cuisine from the Hawaiian culture. Complete your meal with a dessert of sweet chocolate haupia bars from coconut milk, cacao powder, agave and coconut flou...

Travel to Italy through this interactive and engaging cooking class where you will learn to handmake authentic Italian fare. World-class Chef Juan will guide you as you discover the techniques inherent to crafting delectable Italian dishes, starting with crudo involving fresh fish, herbs, tomatoes, olive oil and salt. You'll continue with gnocchi mixed with beef, pork, fennel, tomatoes and Parmesan cheese as well as braised fennel bulbs in white wine and b...