Cooking Class: Sublime Sushi From Scratch
If you’ve always dreamed of making your own sushi, then join Chef Melissa in this immersive cooking class. She won’t just teach you how to create sublime sushi —she’ll also sharpen your knife skills and give you a crash course in Japanese culinary history. You’ll begin by preparing the ingredients for a number of sushi dishes, including lobster sushi taco. You’ll then assemble tofu, rice and fresh carrots to form dumpling-like rolls known as inarizushi. For the main course, you’ll delicately slice fresh fish to construct perfect nigiri and maki sushi rolls.
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Lobster Sushi Taco
With rice and nori (seaweed)
Inarizushi
With tofu, rice and carrots
Assorted Maki
With raw fish, including spicy ahi tuna, assorted vegetables and rice
Assorted Nigiri
With raw fish and rice
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Sushi Making, Gourmet, Special Occasion, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Jack
05 Aug 2023
Chef Melissa was awesome! Would take any cooking class she taught. Not only is she great at cooking, she’s also a great hostess. We very much felt at home and ended up with leftovers. We went for my partner’s birthday and had a blast.
Jennifer
30 Dec 2022
We loved our sushi class with Melissa! My 12 year old and I are so glad we spent the evening learning from her.
Anne
10 Jul 2022
Our family LOVES sushi and we thought what better way to celebrate a birthday than taking a sushi class? Chef Melissa was AMAZING!!! She was warm, engaging and an amazing teacher. As a family, we mastered 3 styles of sushi: traditional maki, inside-out maki and tameki. We highly recommend Chef Melissa for an enjoyable evening of cooking!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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