Cooking Class: Sweet and Nutty Desserts

If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich cheesecake and a decadent flourless chocolate cake. You'll be the star of the next bake sale, birthday party or other special event with this array of desserts. 


French Apple Almond Tart 

With flour, butter, sugar and brandy

Mini Cheesecakes 

With toppings including fresh fruit, ganache, nuts, whipped cream and sour cream

Flourless Chocolate Cake 

With sugar, butter and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, Baking, Pastry, Date Night, Mother's Day, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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28 Aug 2023

Class was wonderful and Chef Shailini was very informative and friendly!

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24 Aug 2023

Booked this as a birthday present for our mom and had a blast. Chef Shailini was so great to learn from and we all felt right at home in her class. The food was absolutely amazing and I can't wait to eat my leftover cake today!

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13 Jun 2023

Awesome time. Great food. Lots of fun!!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Boston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Shailini
Chef Shailini Verified chef

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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