Cooking Class: Sweet and Nutty Desserts

If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich maple pecan tart and a decadent flourless chocolate cake. You'll be the star of the next bake sale, birthday party or other special event with this array of desserts. 


French Apple Almond Tart 

With flour, butter, sugar and brandy

Maple Pecan Tart 

With flour, sugar and butter

Flourless Chocolate Cake 

With sugar, butter and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, Baking, Pastry, Holiday, Date Night, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Shailini

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30 Mar 2023

Fun class with Chef Shailini! She is an intuitive cook, uses "secret ingredients" like smoked paprika in unusual and successful ways, and brings a wealth of world cooking ideas and techniques from her extensive background. And the food was delicious!

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11 Feb 2023

We had a wonderful time! We’d recommend to anyone. Chef Shailini is warm and welcoming. Her food is delicious.

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18 Dec 2022

Shailini was a wonderful teacher, cook, and host! The food was delicious and the hospitality was great :) Highly recommend to anyone (in my case this was a Christmas gift for my wife who loved it)!

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Boston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Shailini
Chef Shailini Verified chef

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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