Date Night Cooking Classes in Boston

Discover date night cooking classes with top-rated chefs in Boston.

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What could be more romantic than date night cooking classes in Boston? Spend your evening immersed in the culinary enchantment of gourmet meal preparation, guided by a professional chef with a talent for cooking and a heart for sharing their expertise. Choose from a world of cultural cuisines and come away with a new appreciation for the romance of creating your own fine-dining experience. Book a date night cooking class today and savor the magic!

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Signature

Cook Fresh Pasta With Tiger Shrimp

Cook Fresh Pasta With Tiger Shrimp

$99 $55

Cooking Class

Chef Christopher will teach you the time-honored techniques of classic pasta-making in this hands-on cooking class. From mixing your dough to forming your pasta, Chef Christopher will guide you through the process of creating an authentic Italian dish. You'll start by forming the perfect pasta dough before shaping it into the noodles of your choice. Once your pasta is ready, you will have the option to prepare a creamy Alfredo sauce or a delicate garlic bu...
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Chef Christopher Chef Christopher Shot 0
Chef Christopher, Everett
1 review
Next date: Mon, Apr 10th at 7:00PM

Signature

Sushi Making 101

Sushi Making 101

$99 $55

Cooking Class

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft an uramaki roll filled with avocado,...
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Chef Harold Chef Harold Shot 1
Chef Harold, Boston
364 reviews
Next date: Sun, Apr 23rd at 4:00PM

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Signature

Cook Classic Gnocchi From Scratch

Cook Classic Gnocchi From Scratch

$99 $55

Cooking Class

Take beloved Italian traditions into your own hands with this fun, interactive cooking class from Chef Pina. In this hands-on class, Chef Pina will teach you the authentic methods used for preparing fresh, doughy gnocchi pasta. You'll learn how to combine, knead and shape a mixture of potato, flour, and egg to make perfect pillowy gnocchi. Then, learn a foolproof recipe for robust tomato basil sauce to complete this timeless classic. Take your new skills h...
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Chef Pina Chef Pina Shot 2
Chef Pina, Everett
2 reviews
Next date: Thu, May 25th at 7:00PM

Premium

Traveling chef

Mastering Traditional Italian Cooking

Mastering Traditional Italian Cooking

$105

Cooking Class

Discover the timeless techniques of Italian cooking in this hands-on cooking class with Chef Ozzy. You'll master valuable new kitchen skills and learn the secrets to your favorite recipes!To begin, Chef Ozzy will guide you through the process of creating homemade tagliatelle noodles from hand-crafting pasta dough to preparing a luxurious cacio e pepe sauce made of cheese, butter, pepper and sage. Next, you will pan-sear scallops to a caramelized perfection...
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Chef Ozzy Chef Ozzy Shot 3
Chef Ozzy, Travels to guests within Boston area
1 review
Next date: Wed, Mar 22nd at 6:00PM

Premium

Traveling chef

Cook a Complete Refined French Meal

Cook a Complete Refined French Meal

$109

Cooking Class

Take your love of French cuisine into your own kitchen with this hands-on cooking class led by expert Chef Sachet. You'll learn how to prepare a trio of recipes straight out of a gourmet Parisian café while practicing valuable culinary skills.Start by making a comforting savory French onion soup with gooey Gruyère cheese, caramelized onions and doughy French bread. Learn all about the French fricassèe method as you make a buttery, creamy mushroom sauce...
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Chef Sachet Chef Sachet Shot 4
Chef Sachet, Travels to guests within Boston area
1 review
Next date: Thu, Mar 23rd at 6:00PM

Premium

Traveling chef

Make Amazing Asian Street Food

Make Amazing Asian Street Food

$125

Cooking Class

Allow your taste buds to wander the streets of Asia in this hands-on class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food. You'll begin by brewing a tom yum soup laden with mushrooms and scallops bathing in exotic flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle...
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Chef Harold Chef Harold Shot 5
Chef Harold, Travels to guests within Boston area
364 reviews
Next date: Fri, Mar 24th at 11:00AM

Premium

Classic Japanese Comfort Food

Classic Japanese Comfort Food

$139

Cooking Class

In this fun, interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. You will learn the skills, techniques and recipes needed to whip up these flavor-packed dishes. First, you’ll make a popular Japanese street food — okonomiyaki — a savory pancake piled high with delicious toppings. You’ll then prepare a yellow, miso-mustard ramen with fresh Nantucket scallops. For dessert, you’ll craft a stack of mat...
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Chef Melissa Chef Melissa Shot 6
Chef Melissa, Framingham
11 reviews
Next date: Fri, Mar 24th at 6:00PM

Premium

An Authentic Chinese Menu

An Authentic Chinese Menu

$85

Cooking Class

Chinese cuisine is rich in both flavor and tradition, as you'll learn in this hands-on cooking class with Chef Vanessa. Discover techniques, traditions and authentic ingredients required to create a selection that brings the best of Chinese cooking to your table.You'll start by creating scallion pancakes with a tangy garlic ginger dipping sauce before preparing a perfect Kung Pao shrimp stir fry featuring fresh bell peppers, peanuts and chili peppers. And...
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Chef Vanessa Chef Vanessa Shot 7
Chef Vanessa, Worcester - Oak Hill
3 reviews
Next date: Fri, Mar 24th at 6:00PM

Premium

Fundamentals of Phyllo

Fundamentals of Phyllo

$95

Cooking Class

Learn the basics of a classic Greek dough in this in-person lesson with Chef Sawsan! Phyllo, the Greek word for “leaf,” is a versatile pastry that can be used in a wide variety of dishes, from appetizers and entrees to enchanting desserts. In this hands-on cooking class, Chef Sawsan shares her know-how for crafting crisp, airy selections wrapped in this delightful dough. You’ll learn to create savory spanakopita triangles filled with feta and spinach...
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Chef Sawsan Chef Sawsan Shot 8
Chef Sawsan, Somerville - Spring Hill
2 reviews
Next date: Tue, Mar 28th at 7:00PM

Premium

Classic Indian Cuisine

Classic Indian Cuisine

$105

Cooking Class

Bring your favorite Indian restaurant dishes to your home kitchen under the expert guidance of Chef Shailini in this hands-on cooking class. Full of flavor and fragrance, these dishes will quickly become weeknight favorites. You'll learn how to prepare seven classic recipes, including a fresh kachumbar salad, aloo gobi mataar, chicken tikka masala, raita with yogurt, dhania chutney and saffron pulao. Dessert is kheer, a North Indian rice pudding made with...
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Chef Shailini Chef Shailini Shot 9
Chef Shailini, Lexington
8 reviews
Next date: Sun, Apr 9th at 5:00PM

Premium

Classics From Across Italy

Classics From Across Italy

$95

Cooking Class

The culinary heritage of Italy comes to life in these three delectable pasta recipes. In this hands-on cooking class with Chef Antonio, you’ll learn just how special each dish is.Begin with a delightful ravioli ricotta before preparing fresh tagliatelle boscaiola with fresh sausage and creamy mushroom sauce. You'll round out your meal with gnocchi pesto with a fresh and tangy pesto sauce.MENURavioli RicottaWith marinara sauceTagliatelle Boscaiola With sa...
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Chef Antonio Chef Antonio Shot 10
Chef Antonio, Canton
41 reviews
Next date: Sat, Apr 15th at 8:00PM

Premium

Traveling chef

Make a Steakhouse Menu for the Modern Age

Make a Steakhouse Menu for the Modern Age

$95

Cooking Class

Join Chef Ozzy in the kitchen for this hands-on cooking class where you will learn how to elevate a traditional steakhouse menu for a modern affair. Begin by preparing a simple Italian arrangement of fresh fish with fermented vegetables in a light, citrus sauce. Next, learn to perfectly time and pan-sear a ribeye steak in a chimichurri sauce to serve with potatoes in an emulsified butter. Finally, Chef Ozzy brings a whole new flavor to a traditional bread...
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Chef Ozzy Chef Ozzy Shot 11
Chef Ozzy, Travels to guests within Boston area
1 review
Next date: Wed, Mar 22nd at 6:00PM

Showing 1 to 12 out of 29 results

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