Cooking Class Holiday Brunch Baking
You'll start by baking bright cranberry orange scones, followed by an impressive spiced cinnamon star bread made completely from scratch. Learn simple shaping techniques that make this beautiful centerpiece easier than it looks. Then, finish with sweet and nutty maple pecan breakfast muffins, perfect alongside a morning coffee. Along the way, Chef Kayla will guide you through approachable baking techniques for creating a memorable holiday brunch spread.
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Cranberry Orange Scones
With flour, butter, sugar and eggs
Cinnamon Star Bread
With enriched dough and spiced filling
Maple Pecan Breakfast Muffins
With flour, maple syrup and pecans