Couples Cooking Class Classic Indian Cuisine
Bring your favorite Indian restaurant dishes to your home kitchen under the expert guidance of Chef Shailini in this hands-on cooking class. Full of flavor and fragrance, these dishes will quickly become weeknight favorites. You'll learn how to prepare seven classic recipes, including a fresh kachumbar salad, aloo gobi mataar, chicken tikka masala, raita with yogurt, dhania chutney and saffron pulao. Dessert is kheer, a North Indian rice pudding made with milk, rice, cream, nuts and cardamom.
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Kachumbar
With onions, tomatoes, radishes, cukes, peanuts and a light lemony dressing
Aloo Gobi Mataar
With potatoes, cauliflower, peas, onions, ginger, garlic, tomatoes and spices
Chicken Tikka Masala
With onions, tomatoes, cream, yogurt, garlic, ginger and spices
Raita
With yogurt, cucumber and spices
Dhania Chutney
With tomatoes, garlic, lemon, mustard oil, coconut and spices
Saffron Pulao
With onions, milk, basmati rice and nuts
Kheer
With milk, rice, sugar, nuts, fruits and cardamom