Group Cooking Classes in Boston

Elevated Italian is the feature of this hands-on cooking class. Under the guidance of Chef Danny, indulge in a homemade feast.To begin, you'll assemble a crisp salad topped with balsamic vinaigrette. Later, learn how fresh mozzarella cheese is made. Then, master the technique of crafting pasta dough, kneading and shaping it into pasta filled with ricotta or topped with marinara sauce. A juicy chicken with zesty lemon sauce for a hearty main course. Satisfy...

Step into Chef Agnes' cooking class and learn the art of vintage cake art decoration.The goal of this session is to elevate your baking skills with new decorative techniques. You'll start by baking a delicious vanilla sponge cake layered with strawberry buttercream and a smooth vanilla buttercream frosting. Then, you'll transform your creation into a stunning cake using a buttercream piping technique that involves creating elegant rosettes, intricate lace...

Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular s...

Skip the seafood and double up on the vegetables in this vegan version of a Spanish favorite!Learn to create a sumptuous vegan take on classic paella in this cooking class from Chef Sawsan! You'll start with high-quality ingredients to prepare an authentic romesco sauce to dress toasted polenta. Then, prepare the paella using fresh vegetables, rice and traditional Spanish seasonings. And for dessert, create a decadent vegan almond and raspberry cake.MENURo...

Join Chef Nick for a festival of tropical flavors in this interactive cooking class celebrating Caribbean cuisine. You will explore the techniques and culinary influences that make up this vibrant cooking style while preparing a bold, island-inspired meal. Begin by preparing twice-fried plantains, a savory appetizer served with spicy mayo-ketchup. For the main course, learn to build layers of flavor in a traditional chicken and moro de gandules complemente...

Let Chef Melissa spirit you away to the kitchens of Taiwan in this exhilarating in-person cooking class. You'll learn the heritage behind this island's incredible cuisine as you learn to make the most quintessential dishes for yourself. Chef Melissa provides a homemade stock and homegrown vegetables to get you started on fresh egg drop soup. Prepare a savory kung pao chicken served over rice studded with flavorful peppers and roasted peanuts. You'll also c...

Explore the art of French pastries in this immersive cooking class with Chef Agnes. Put on your pastry chef hat and get ready to recreate iconic French delicacies with master Chef Agnes. The session begins with a buttery pâte choux, a classic French pastry dough that serves as the base for delicious treats like éclairs and cream puffs. Once you've perfected the dough's consistency, you'll pipe it into elegant shapes to create three iconic French desserts...

You'll feel transported to Paris in this immersive cooking class. Chef Danny will teach you the intricacies of French cuisine as he guides you through a multi-course menu.Begin by refreshing your palate with a salade niçoise topped with fresh tomatoes, potatoes and soft-boiled eggs. Sear a savory steak with brandy and green peppercorns. Make a demi-glace from the drippings to cover the steak to make filet au poivre for a hearty main course. An indulgent c...

Learn the basics of a classic Greek dough in this in-person lesson with Chef Sawsan! Phyllo, the Greek word for “leaf,” is a versatile pastry that can be used in a wide variety of dishes, from appetizers and entrees to enchanting desserts. In this hands-on cooking class, Chef Sawsan shares her know-how for crafting crisp, airy selections wrapped in this delightful dough. You’ll learn to create savory spanakopita triangles filled with feta and spinach...

In this hands-on cooking class, Chef Nick introduces guests to the beautiful simplicity of rustic Italian cooking. Using regional ingredients and time-honored techniques, you will prepare a feast of classic Italian dishes beginning with homemade herbed focaccia with garlic and rosemary. Learn to make an authentic spaghetti carbonara to pair with a bright and peppery arugula salad with savory pine nuts and lemon vinaigrette. For dessert, you will create a r...

If you’ve always dreamed of making your own sushi, then join Chef Melissa in this immersive cooking class. She won’t just teach you how to create sublime sushi —she’ll also sharpen your knife skills and give you a crash course in Japanese culinary history. You’ll begin by preparing the ingredients for a number of sushi dishes, including salmon sushi taco. Later, prepare perfectly textured sushi rice. For the main course, you’ll delicately slice...

Bring your favorite Indian restaurant dishes to your home kitchen under the expert guidance of Chef Shailini in this hands-on cooking class. Full of flavor and fragrance, these dishes will quickly become weeknight favorites. You'll learn how to prepare seven classic recipes, including a fresh kachumbar salad, aloo gobi mataar, chicken tikka masala, raita with yogurt, dhania chutney and saffron pulao. Dessert is kheer, a North Indian rice pudding made with...