Cooking Class Allergy-Safe Cooking for Kids
To begin the class, kids will learn how to make fluffy baked rice seasoned with salt and olive oil. Then, they'll practice knife skills chopping red peppers, limes, avocado and mango for a sweet and tangy salsa topped with fresh cilantro. Next, kids will whip up a spicy crema with dairy-free sour cream and mayonnaise with a squeeze of lime juice. Each dish will perfectly complement the others and dishes like tacos and burritos. End the meal by making sweet gluten-free chocolate crispies for dessert. Secure a spot today!
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Baked Rice
With rice, water, salt and olive oil
Mango Salsa
With mango, red peppers, garlic, limes, avocado and cilantro
Crema
With mayonnaise, dairy-free sour cream, lime juice and spices
Chocolate Crispies
With chocolate, cinnamon and gluten-free rice crispies