Cooking Class: Allergy-Safe Cooking for Kids
Kids will learn how to make delicious dishes free from gluten, dairy, soy and nuts in this cooking class.
To begin the class, kids will learn how to make fluffy baked rice seasoned with salt and olive oil. Then, they'll practice knife skills chopping red peppers, limes, avocado and mango for a sweet and tangy salsa topped with fresh cilantro. Next, kids will whip up a spicy crema with dairy-free sour cream and mayonnaise with a squeeze of lime juice. Each dish will perfectly complement the others and dishes like tacos and burritos. End the meal by making sweet gluten-free chocolate crispies for dessert. Secure a spot today!
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Baked Rice
With rice, water, salt and olive oil
Mango Salsa
With mango, red peppers, garlic, limes, avocado and cilantro
Crema
With mayonnaise, dairy-free sour cream, lime juice and spices
Chocolate Crispies
With chocolate, cinnamon and gluten-free rice crispies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Vegetarian, Healthy, Gluten Free
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Abby
18 May 2025
Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious
Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.
Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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