Cooking Classes for Teens in Boston

Kids who love cooking are welcome to join this allergy-friendly cooking class. Join Chef Lisa in making authentic Italian dishes that are gluten, dairy, soy and nut-free. Kids will begin the class by making a favorite: creamy mac and cheese using gluten-free pasta and dairy-free butter, milk and cheese. Next, practice knife skills to chop garlic and basil to make a fresh marinara sauce and form turkey meatballs with gluten-free breadcrumbs to pair with it....

Kids will learn how to make delicious dishes free from gluten, dairy, soy and nuts in this cooking class.To begin the class, kids will learn how to make fluffy baked rice seasoned with salt and olive oil. Then, they'll practice knife skills chopping red peppers, limes, avocado and mango for a sweet and tangy salsa topped with fresh cilantro. Next, kids will whip up a spicy crema with dairy-free sour cream and mayonnaise with a squeeze of lime juice. Each d...

Chef Lisa will teach kids how to make three epic desserts that are gluten-, dairy-, soy- and nut-free in this cooking class!First, kids will transform sweet summer fruits, like mango, strawberries, peaches and watermelon into refreshing sorbets. Next, whip up decadent chocolate bites with cocoa powder, dates and coconut flakes for the perfect bite-sized sweet. Finally, make a variety of no-bake macaroons with apricot jam, chocolate and coconut flakes. Kids...

Watch your child shine in the kitchen with this fun, hands-on cooking class made just for kids.Led by Chef Lisa, kids will learn how to make three tasty, gluten-free treats. The class begins with langue de chat cookies, delicate treats made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Next, they'll prepare no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter and apricot jam for a sweet, chewy texture. The final recipe...

In this hands-on cooking class, Chef Nick introduces guests to the beautiful simplicity of rustic Italian cooking. Using regional ingredients and time-honored techniques, you will prepare a feast of classic Italian dishes beginning with homemade herbed focaccia with garlic and rosemary. Learn to make an authentic spaghetti carbonara to pair with a bright and peppery arugula salad with savory pine nuts and lemon vinaigrette. For dessert, you will create a r...

In this super fun cooking class, young chefs will learn to whip up three gluten and dairy-free French desserts.Guided by Chef Lisa, kids will use ingredients like almond flour, dairy-free milk and dairy-free butter to create delicious treats they’ll be proud to share. This includes chocolate financiers, clafoutis with fresh berries and creamy chocolate pots de crème. They'll practice safe cooking habits and learn basic baking skills to explore baking in...

Take your kids on a baking adventure with this hands-on cooking class hosted by Chef Lisa. In this session, young chefs team up with a real 5-star chef to make two kinds of gluten-free hand pies completely from scratch. They'll start by whipping up their own gluten-free pastry dough using dairy-free cream cheese, butter, coconut milk and gluten-free flour. Then, they'll prepare a savory Tex-Mex-inspired bean and cheese filling made with tomato sauce and ta...

Explore the fresh flavors of popular Asian cuisines with a bold fusion menu in this interactive cooking class. Chef Nick will guide you as you practice culinary techniques and blend regional ingredients for an innovative feast. Learn to make savory pork and leek filling to fold inside handmade dumplings with ponzu sauce. Next, prepare a rich yakitori hoisin barbecue beef with sweet and spicy pineapple fried rice. For dessert, enjoy the depth of flavor in r...