Italian Cooking Classes in Boston

In this hands-on cooking class, you’ll learn the techniques needed to create mouthwatering, authentic Italian cuisine. Chef Tanya will guide you through an array of classic Italian recipes, starting with a luscious heirloom tomato panzanella salad and artisan bread. You’ll then artfully craft a pillowy potato gnocchi with pancetta, and a decadent Italian sausage with your choice of side. For dessert, you’ll make a zesty lemon ricotta granita. Guests...

Join a cooking class where the flavor of Italy will come straight to your plate with the help and instructions of Chef Matt. Start by learning all the ins and outs of preparing the ideal dough structure for the most delicious and soft pasta. Then continue to shape pappardelle and farfalle pasta delights. Elevate the dish with a delicious and rich Bolognese or garlic pesto. Ultimately, satisfy your sweet tooth with a soft and golden bread pudding. Join a cl...

For this unique, hands-on cooking class, Chef Tanya has developed a fun, kid-friendly Italian meal packed with recipes perfect for little chefs. They’ll love sharpening their culinary skills while preparing these dishes. The meal starts with a colorful heirloom tomato panzanella salad, bursting with ripe tomatoes and fresh basil. They will then make pillowy gnocchi paired with pancetta and Parmesan, and Italian sausage served with an array of sauces. For...

A classic chicken marsala is the star of this three-course cooking class. Chef Tanya will teach you the techniques needed to create flawless Italian fare — dishes that you can easily recreate at your next dinner party. To start, you’ll prepare crisp endive leaves stuffed with walnuts and goat cheese. Chef Tanya will then teach you how to cook a sumptuous chicken marsala, broccolini almandine gremolata, and rice pilaf or angel hair pasta. For dessert, y...

Develop your little chef's kitchen skills in this hands-on cooking class. Chef Tonya will teach a beginner-friendly introduction to Italian cuisine, as well as techniques they can bring back to their own kitchen. They'll make a walnut and goat cheese mixture to stuff endives and drizzle with honey balsamic dressing. Then, make a rich chicken Marsala paired with either rice pilaf or angel hair pasta. On the side, they'll learn to make crisp and tender brocc...