Cooking Class: Decadent Cucina Italiana
Elevated Italian is the feature of this hands-on cooking class. Under the guidance of a local chef, indulge in a homemade feast.
To begin, you'll assemble a crisp salad topped with balsamic vinaigrette. Later, learn how fresh mozzarella cheese is made. Then, master the technique of crafting pasta dough, kneading and shaping it into pasta filled with ricotta or topped with marinara sauce. A juicy chicken with zesty lemon sauce for a hearty main course. Satisfy your sweet tooth with an Italian classic - tiramisu layered with coffee and creamy mascarpone.
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Fresh Green Salad
With balsamic vinaigrette
Hand-Stretched Mozzarella Cheese
With an artisan touch
Ravioli Pasta
With ricotta filling
Fettuccine Pasta
With marinara sauce
Lemon Chicken (Pollo al Limone)
With chicken and lemon sauce
Luscious Tiramisù
With cacao, mascarpone and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSingles, Pasta Making, Date Night, Italian, Holiday, Valentine's
Reviews Guests Left For This Experience
Ian
13 Jun 2025
Chef Gary and the overall class experience were awesome. I would highly recommend. Great food and learning along the way.
LORI
14 Apr 2025
Thank you for such a great experience I look forward to receiving recipes
Willie
23 Feb 2025
We had a BLAST at Chef Ed's Italian cooking class! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Gary is a seasoned culinary expert with over 18 years of experience and a passion for teaching. Specializing in Italian and French cuisine, he discovered his love for mentoring through his dedication to creating refined, flavorful dishes. His engaging classes inspire students to explore the joy and creativity of cooking, showing how thoughtfully prepared food can elevate everyday life.
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