Italian Cooking Class Bake Italian Cookie Classics

Treat yourself to a unique baking experience in this hands-on cooking class led by Chef Lisa.
Chef Lisa

Verified Chef

Chef Lisa

4.8 (33 reviews)

Boston

3 hours
2 to 3 (public class)
$89.99 (all inclusive)
What You’ll Do

During this cooking class, you'll learn how to prepare three elegant Italian-inspired cookies using gluten-free and dairy-free ingredients. Create homemade Milano cookies, crisp Florentines and chewy Italian amaretti while practicing techniques such as piping, caramelization, meringue making and chocolate finishing.


Chef Lisa will also share practical tips for choosing ingredients, reading visual cues and achieving consistently delicious results. By the end of class, you'll have three bakery-worthy recipes and versatile baking techniques to add to your repertoire.


MENU


Homemade Milano Cookies

With gluten-free flour, dairy-free butter, egg, coconut milk, confectioners' sugar and salt


Florentine Cookies

With almonds, gluten-free flour, dairy-free butter, dairy-free milk, sugar and vanilla


Italian Amaretti Cookies

With almond flour, egg whites, sugar, lemon extract and salt


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking class from Chef Lisa.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Bake Italian Cookie Classics makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Boston
Map
Exact location is provided after booking.
YOUR CHEF
Chef Lisa

Verified Chef

Chef Lisa

4.8 (33 reviews)

Boston

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
$89.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Wed, Sep 16
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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