Italian Cooking Class Bake Italian Cookie Classics
During this cooking class, you'll learn how to prepare three elegant Italian-inspired cookies using gluten-free and dairy-free ingredients. Create homemade Milano cookies, crisp Florentines and chewy Italian amaretti while practicing techniques such as piping, caramelization, meringue making and chocolate finishing.
Chef Lisa will also share practical tips for choosing ingredients, reading visual cues and achieving consistently delicious results. By the end of class, you'll have three bakery-worthy recipes and versatile baking techniques to add to your repertoire.
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Homemade Milano Cookies
With gluten-free flour, dairy-free butter, egg, coconut milk, confectioners' sugar and salt
Florentine Cookies
With almonds, gluten-free flour, dairy-free butter, dairy-free milk, sugar and vanilla
Italian Amaretti Cookies
With almond flour, egg whites, sugar, lemon extract and salt