Cooking Class Kid-Friendly Gluten-Free Baking
Led by Chef Lisa, kids will learn how to make three tasty, gluten-free treats. The class begins with langue de chat cookies, delicate treats made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Next, they'll prepare no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter and apricot jam for a sweet, chewy texture. The final recipe features hazelnut crispies combining gluten-free rice crispies with chocolate hazelnut paste and melted chocolate for a crunchy treat. This class is great for all ages and perfect for kids who love to cook.
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Langue de Chat
With gluten-free flour, eggs, vegan butter, vanilla and sugar
No-Bake Chocolate Macaroons
With coconut flakes, cocoa, sunflower butter, apricot jam and chocolate
Hazelnut Crispies
With gluten-free rice crispies, chocolate hazelnut paste and chocolate