Cooking Class: Prepare Handcrafted Pies

Learn the art of crafting pies of various flavors and styles from scratch in this engaging cooking class. Master the preparation of pastry dough made by hand and become fluent in fillings. Discover how best to combine mushrooms, spinach, feta cheese, onions, garlic and other herbs for a savory and scrumptious filling. Continue with a sweeter option of blueberry compote filling involving blueberries, lemon juice, sugar and cornstarch. Work under the guidance of Chef Lisa to craft hot water pastry dough. Then, take your skills home to impress your friends!

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Mushroom, Spinach and Cheese Filling

With mushrooms, spinach, feta cheese, onions, garlic and herbs


Blueberry Compote Filling

With blueberries, lemon juice, sugar and cornstarch


Hot Water Pastry Dough

With all-purpose flour, bread flour, salt, butter and shortening


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Healthy, Gluten Free, Baking, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Abby

18 May 2025

Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious

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Samuel

23 Mar 2025

Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.

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Carolyn

25 Jan 2025

This was an awesome experience. Lisa was an excellent patient teacher. If I lived in Boston I would sign up for additional classes!!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.

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